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  • As a music lover, you deserve to experience performances that genuinely inspire you and stir your imagination. Join us for an unforgettable concert showcasing a dynamic program of contemporary percussion repertoire. This performance brings together the artistry of Windscape and the electric energy of the Finest City Percussion Collective. Mark your Calendars: Tuesday, July 21 from 7-8:30 p.m. Location: Smith Recital Hall, San Diego State University Campus State University, 5500 Campanile Dr, San Diego, CA 92182 Tickets: Suggested Donation $20, no one will be turned away for lack of funds We can't wait to share this incredible night of music with you! Warmly, Windscape and FCPC
  • We want to hear from you! The County of San Diego Planning & Development Services (PDS) invites you to attend the first Focus Group Meeting regarding the Tiered Winery Rural Residential (RR) Expansion Project. This project is part of an ongoing update to the Tiered Winery Ordinance, following a 2024 Feasibility Analysis. Through this project, the County will be looking at how different types of wineries could operate in RR zones under clear and consistent criteria. The project will entail changes to zoning rules, new operating standards, and a review of potential environmental effects under the California Environmental Quality Act (CEQA). Meeting Discussion Topic: Draft Zoning Ordinance Changes At this meeting, we will focus on drafted Tiered Winery Ordinance changes being proposed. We are looking for participation from community members who are residents in RR zones, business associates, agritourism partners, and agricultural resource organizations. Additionally, we will go over both noise buffers/setbacks for amplified live music and outdoor seating capacity for Boutique Wineries. The goal of this meeting is to obtain feedback on draft changes to the Winery Ordinance that fosters a thriving agricultural economy while maintaining harmony with nearby residents and preserved open spaces. PDS will host this in-person hybrid meeting on Wednesday, May 13, 2026, at Noon. If you would like interpretation services at this meeting, please contact Ashley Rivero in your preferred language at PDS.LongRangePlanning@sdcounty.ca.gov by Friday, May 8, 2026. Please join us at the meeting using the information provided below. • When: Wednesday, May 13, 2026, Noon to 1 p.m. • Virtual Link: https://sdcounty-ca-gov.zoom.us/j/84503223786?pwd=oOtoUHQf5Moc7qaXRXJVG2mF4UlV8a.1 • Where: 5560 Overland Ave., Room 172, San Diego, CA 92123 Two additional participation opportunities are anticipated and are listed below. If interested, please wait for future updates on those opportunities. Focus Group Meeting #2: How Feedback was Incorporated – This meeting will go over drafted operational standards, permitting pathways, and criteria's that were gathered by the community and vetted by County departments. The anticipated meeting date is mid-June 2026. Open House – This is an opportunity to ask County staff any remaining questions on the draft Tiered Winery Ordinance changes and provide any comments before staff brings the draft language to the Planning Commission and the Board of Supervisors. The anticipated date for the Open House is mid-July 2026. Please help us spread the word - share this message with family, friends, neighbors, businesses, and colleagues! For more information about the project, please visit this link: Tiered Winery - Rural Residential Expansion | Engage San Diego County. To receive updates on this project, please subscribe to the email list. If you have any questions, please contact Ashley Rivero at PDS.LongRangePlanning@sdcounty.ca.gov or (619) 629-4438.
  • J. Brix Wines, an independent, couple-owned San Diego winery, is partnering with FMI Wine Club to host a Chef Pop-Up with The Heights at its flagship tasting room in the North City district in San Marcos. Taking place on Saturday, July 11 from 4 p.m. to 9 p.m., guests are invited to sip J. Brix's natural wines by the glass or bottle while enjoying chef-driven cuisine and live DJ sets in a relaxed indoor-outdoor setting. The Heights, a women-owned San Diego street food pop-up known for its late-night tacos, will serve a menu of street tacos, crispy quesatacos, quesadillas, nachos and more, while DJs Mikey Avila and Brayisme provide the soundtrack for the evening. The event is walk-in only, with food and wine available for purchase. J. Brix Wines is located at 250 North City Drive in San Marcos. Free and plentiful parking is available at North City. For more information, visit https://www.northcity.com/places/jbrix.
  • Thousands have lost power during the heat wave, but SDG&E and the California Independent System Operator say efforts to improve system resilience have paid off.
  • Join a Japanese artist to create a beautiful mixed media art of gold fish. The guest will make the 9x12” size that would be perfect to display at their home. Visit: https://www.niwa.org/mieko Japanese Friendship Garden & Museum San Diego on Instagram and Facebook
  • The county Board of Supervisors on Tuesday will consider a proposal to design and build a sewage treatment system on the U.S. side of the border with Mexico in response to the Tijuana River pollution crisis.
  • Reconoce los síntomas de la demencia y cuándo pedir ayuda. Esta clase es presentada por la organización local sin fines de lucro Alzheimer’s San Diego y está diseñada específicamente para los cuidadores. Alzheimer's San Diego on Facebook / Instagram
  • Learn how to plan for successful, lower-stress family discussions about difficult topics like changes in memory, driving, and living alone. This class is presented by local nonprofit Alzheimer’s San Diego and is designed specifically for care partners. Alzheimer's San Diego on Facebook / Instagram
  • We’re excited to share that Salt & Straw's beloved Apple Series is back, arriving just in time for the start of fall and peak apple season, reimagining the harvest through five distinct scoops of ice cream. Beginning this Friday, August 28 through September 24, head ice cream maker and co-founder Tyler Malek is bringing back four fan favorite flavors alongside a brand new creation, Salted Caramel Apple Pie. Flavor details are noted below, and the series is available at all local scoop shops, via nationwide shipping and on affiliate via Awin (sign-up link here). Guests who download the Salt & Straw app can also take full advantage of the “Order Ahead” feature to secure any of the above offerings, which allows them to skip the line by ordering their treats in advance within the app. Flavors in The Apple Series include: NEW! Salted Caramel Apple Pie – A brand new addition to this year’s lineup, bringing the flavors of a classic salted caramel apple pie to the Salt & Straw menu. Apple Cider Donuts – Royal icing ice cream studded with hunks of apple cider donuts and ribboned with cinnamon vanilla caramel. Apple and Cheddar Cinnamon Rolls – Bites of apple pie stuffed cinnamon rolls folded into sharp white cheddar ice cream and finished with a gooey cinnamon swirl. Vanilla Apple Custard Tart – An apple cider-spiked vanilla custard with housemade vanilla-apple tart bites folded throughout. Hoppy Apple Cider Sorbet (v) – Dairy-free sorbet made with dry-hopped apple cider – an homage to the Pacific Northwest’s annual apple and hop harvests. Additionally, as a part of end-of-summer celebrations, Salt & Straw is offering a Labor Day promotion from September 1st through September 7th featuring 3 Tacolates for $15. The limited-time offer gives fans an easy way to stock up on the cult favorite, nostalgic ice cream taco for any holiday weekend gatherings. Lastly, Salt & Straw is hosting an After School Happy Hour – From September 8 through September 30, Loyalty Members can stop by their local Salt & Straw shop between 3 and 5 pm for a buy one, get one ice cream deal, to enjoy a prime after school treat to kick off the new school year. San Diego Locations include: Little Italy, UTC, Del Mar One Paseo, One Paseo
  • In this workshop, students will learn the art of editing their memoir including identifying what and where to cut to streamline the plot. Students will also learn how the revising process works so that they will be able to create a product that will excel in the marketplace. Peer editing will be utilized to assist the student in completing a first rough draft of their memoir. Students will be given an overview of the publishing options available to them including special guests (top professionals in the field) that will offer the most current and compelling information about publishing/self-publishing in today’s memoir marketplace. Class structure: Except for the first class, the first hour will be lecture and the second hour will be read and critique where participants can workshop their material or class assignments. Tone of class: We strive to create a supportive, nurturing environment where participants feel encouraged to share, risk and connect to their most creative self. We will be using the textbook "7 Essential Writing Tools," which is available for purchase on the first day of class for $10 or on Amazon/Kindle. Note: There will be no class on November 28! San Diego Writers, Ink on Facebook / Instagram
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