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Bubbly, golden, crusty, flavorful sourdough is within reach - all you need is a little know-how and help from an expert. Join us for a class with baking expert Marie-Laure Fréchet, author of “Upper Crust: Homemade Bread the French Way,” where you’ll learn to make gorgeous sourdough loaves without breaking a sweat. We’ll tackle central sourdough myths and realities: yes, for instance, it does take patience and time, but no, it’s really not all that complicated. This is the class for you if you’ve been wanting to dive into sourdough baking—or if you want to take it from good to great! What's on the Menu: • Sourdough Starter • Simple Crusty Sourdough Bread Date | Sunday, January 23 from 11 a.m. to 12:15 p.m. Location | Online Register here! Admission is $25 per person, plus fees. This cooking class is brought to you by Milk Street Cooking School. For more information, please visit the class' Eventbrite page or email cookingschool@177milkstreet.com.

Bringing the community together, one plate at a time, the all new Mercado Zona Libre is in search of trendy, delicious, and unique businesses to join the nightly festivities. Mercado Zona Libre hopes to share the love of food and culture all in one, deliciously fun place. Debuting its newly expanded set-up on Easter weekend, April 15 - 16, Mercado Zona Libre encourages all realms of small businesses to share the plate! With vendors specializing in beverages, artisan food, desserts, pastries, candies, breads, and more are welcome. Algo Bueno, the Latin-fusion food truck that started it all, is one of the many small businesses set to occupy Mercado Zona Libre. From flavorful Mayan Ribs to mouthwatering Chicken Mole Nachos, Algo Bueno’s most popular food items will be available for purchase. Do you have the right ingredients to join? You could secure a spot as a resident vendor at the Mercado Zona Libre. If your business is interested in getting involved and/or selling goods within the new and upcoming Mercado Zona Libre, please contact mercadomrkt@gmail.com. Dates | April 15-16, 2022 | Friday: 3pm- 8pm | Saturday: 8am- 2pm Location | Algo Bueno For further information on this event please visit: https://www.facebook.com/algobueno91910

Wednesday, Dec. 11, 2024 at 11 p.m. on KPBS 2 / Stream now with KPBS Passport! Rising seas and sinking land threaten to destroy Venice. Can the city's new hi-tech flood barrier save it? Discover the innovative projects and feats of engineering designed to stop this historic city from being lost to future generations.

From the KPBS weekend arts preview: "Promises, Promises," part of the La Jolla Music Society's SummerFest, spotlights the work of composer and cellist Paul Wiancko. For his work "Closed Universe," Wiancko will perform on cello, along with a piano quartet (violin, viola, another cello and piano) and glockenspiel. Wiancko, who is the cellist for the world-renowned Kronos Quartet, wrote "Closed Universe" in 2016 amidst what he referred to as a "news addiction." It's a beautiful, cinematic piece, almost with the breadth and complexity of a symphonic work — save for the undeniable intimacy of the cello. —Julia Dixon Evans, KPBS Details: 3 p.m. on Sunday, Aug. 13. The Baker-Baum Concert Hall at the Conrad, 7600 Fay Ave., La Jolla. $43-$85. From the organizers: Prelude Lecture by Karen Koner 2 p.m. in The JAI Schubert’s epitaph reads “Here the art of music has entombed a rich treasure, but even fairer promise.” It is hard, however, to imagine surpassing the last year of Schubert’s life—which produced the most enduring masterpieces in music, including the epic piano trio heard on this concert. Showing tremendous promise at the very start of his composing career, the 18-year-old Dohnányi’s extraordinary first piano quintet caused Brahms to exclaim “I could not have written it better myself.” Paul Wiancko wrote “Closed Universe” as part of an attempt to find beauty and peace in the midst of a bout of news addiction. Program: PAUL WIANCKO Closed Universe for Solo Cello, Piano Quartet and Glockenspiel Alisa Weilerstein, cello Geneva Lewis, violin Teng Li, viola Paul Wiancko, cello & glockenspiel Joyce Yang, piano DOHNÁNYI Piano Quintet in C Minor, Op. 1 Joyce Yang, piano Takács Quartet SCHUBERT Piano Trio No. 2 in E-flat Major, D.929 Inon Barnatan, piano Noah Bendix-Balgley, violin Alisa Weilerstein, cello Related links: La Jolla Music Society website | Instagram | Facebook

After a one-year hiatus due to the COVID-19 pandemic, the Michelin Guide honored four San Diego County restaurants Tuesday.

Gelson’s will be hosting a virtual wine tasting event featuring the iconic Duckhorn Vineyards. The event will take place on Thursday, May 26 at 6 p.m., where Renee Ary, Vice President of Winemaking at Duckhorn Vineyards, will guide guests as they try each wine, and what the best cheese pairings are. The event will feature two Duckhorn Vineyards wines available to buy in-store, including a Duckhorn North Coast Sauvignon Blanc ($24.99) and a Duckhorn Napa Valley Merlot ($44.99). Guests will get to pair the wines with a delicious Gelson’s Custom Cheese & Charcuterie Plate, which serves two. The charcuterie plate includes: • L’Indulgent Triple Cream Brie • Le Roule Garlic and Herbs Fresh Cheese • Beemster Classic Aged Gouda • Il Porcellino Spiced Juniper Salami • Joyful Parmesan Crisps • Belgium Boys Cookie Tart • SkinnyDipped Dark Chocolate Salted Caramel Cashews • Assorted Dried Fruits • Fresh Grapes. RSVP and pre-pay for the custom cheese & charcuterie plate here! The featured Duckhorn Vineyard wines will be specially priced to buy in store at Gelson’s Pacific Beach, Gelson’s Del Mar and Gelson’s Carlsbad locations by May 25 and May 26 only. The last day to register is May 22. For more information, please visit gelsons.com/events/view/an-online-tasting-with-duckhorn-vineyards.

The five major contenders have different track records and proposals on some of the biggest issues facing California.

On state television a judge said the government had decided to "deport" the prisoners, saying they had been declared traitors and can never again serve public office.

A choice of toppings lets all of the relatives around the table make this meal their own. And it's OK to substitute chicken or tofu if lamb is not your thing.

Starting Wednesday, San Diego’s sidewalk vendors will face new rules. They come after plenty of community feedback and controversy.