Search results for

When children have stomach pain, many parents' minds go to appendicitis, which requires surgery. But if the child can jump without major pain, they are probably OK, doctors say.

It's a supersoup during this humanitarian crisis. Easy to make, it warms the displaced, fuels rescue crews and comforts residents traumatized by the disaster.

Our picks for the arts this weekend: Tom Driscoll at ICE Gallery, Anne Mudge, Kline Swonger, Marisol Rendón and Bianca Juarez at Cannon Art Gallery. Plus Sine Kwento Filipino stories and film, Camarada's Latin chamber music and ArtWalk Liberty Station is back.

The new FX series The Bear centers on a fictional family owned Italian beef shop in Chicago, but the dish was already among the city's iconic foods.

Archbishop Salvatore Cordileone of San Francisco said he sent House Speaker Nancy Pelosi a letter expressing his concerns after she vowed to codify the Supreme Court's Roe v. Wade decision.

The U.S. military's new, expanded combat training of Ukrainian forces began in Germany on Sunday. Until now the Pentagon had declined to say exactly when the training would start.

State officials say $72 million from the Biden administration is the first major federal funding to address harmful impacts as the Salton Sea recedes.

San Diego County Supervisors vote to pay more attention to climate and environmental justice.

You can catch stand-up comedian, writer, and actor, Fortune Feimster, on the radio, on screens both big and small, and touring her stand-up across the nation. Fortune Feimster’s first one-hour special, "SWEET & SALTY", is currently streaming on Netflix and was nominated for Best Comedy Special for the Critics’ Choice Awards. Prior to her one-hour special, Netflix released Feimster’s half-hour special in 2018 as part of THE STANDUPS, which received rave reviews. She has done late night TV sets on CONAN and LATE NIGHT WITH SETH MEYERS and has another acclaimed half hour special on Comedy Central. Beginning her career in Los Angeles as a member of the prestigious Groundlings Sunday Company, Fortune Feimster first became known nationally as a writer and panelist on E's hit show CHELSEA LATELY before starring as a series regular on Hulu’s THE MINDY PROJECT and NBC’s CHAMPIONS. She has gone on to have many guest appearances and recurring roles on TV shows including RU PAUL’S DRAG RACE, DEAR WHITE PEOPLE, DRUNK HISTORY, CLAWS, 2 BROKE GIRLS, WORKAHOLICS, GLEE, IDIOTSITTER, TALES OF THE CITY, THE L WORD: GENERATION Q, LIFE IN PIECES and @MIDNIGHT. On the film side, you can catch Fortune in OFFICE CHRISTMAS PARTY, SOCIAL ANIMALS, FATHER OF THE YEAR, and YES DAY. You may recognize her voice from TV, in roles including Evelyn on THE SIMPSONS, Brenda on Fox’s BLESS THE HARTS, and Ava on Cartoon Network’s SUMMER CAMP. Fortune can currently be heard every morning with Tom Papa on Sirius XM's channel 93 on their show, WHAT A JOKE WITH PAPA AND FORTUNE. She also hosts a weekly podcast with her partner, Jax, called SINCERELY FORTUNE. Feimster frequently recurred on LIGHTS OUT WITH DAVID SPADE on Comedy Central and is currently starring opposite David Spade on the new Netflix series, THE NETFLIX AFTERPARTY. You can catch her playing Pam on NBC’s KENAN or Pinky in the recently released BARB AND STAR GO TO VISTA DEL MAR. Along with co-writing and selling two comedy pilots to ABC, the latter of which is produced by Tina Fey, Fortune co-wrote and is attached to star in two features, BAD COP BAD COP and FIELD TRIP, both of which were acquired by Spielberg’s Amblin Pictures. ADMISSION - 7 p.m. show can be purchased here - 9:30 p.m. show can be purchased here CONNECT WITH FORTUNE FEIMSTER ON SOCIAL MEDIA Facebook | Instagram | Twitter

Never tasteless, never boring and definitely not just for vegetarians, tofu is an exciting ingredient—and guest chef Bonnie Chung, author of the cookbooks “Tofu Tasty” and “Miso Tasty,” is here to showcase three easy, imaginative and inspiring tofu dishes. Each dish is designed to show you the many textures of tofu, from crispy to creamy to silky, as well as its versatility from breakfast to dinner and dessert. All the dishes are vegetarian or vegan and full of flavor, and Bonnie answer all your questions on how to choose, cook and handle tofu. What’s on the menu: • Crispy Oat Flake Salt & Pepper Tofu • Chili Turmeric Scramble Tofu • Raspberry Tofu Chocolate Mousse Date | Sunday, January 23 from 9 a.m. to 10:15 p.m. Location | Online Register here! Admission is $25 per person, plus fees. This cooking class is brought to ou by Milk Street Cooking School. For more information, please visit the class' official Eventbrite page or email cookingschool@177milkstreet.com.