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Yes, you can make sushi at home! Professional sushi chef and third-generation restaurateur John Sugimura is here to show you the way. It all starts with the rice, which has to be cooked perfectly and seasoned at the right moment with a mixture of rice vinegar, sugar and salt, plus a piece of dashi kombu (dried seaweed). In this workshop you will learn how to make: • Classic California Roll • Spicy Tuna Roll • Cured & Seared Salmon Roll This is the class for you if you’ve been wanting to bring the flavors of your favorite sushi place to your own kitchen. Date | Tuesday, February 22 from 3 p.m. to 4:30 p.m. Location | Online Register here! General admission: $64.95 per person. This workshop is brought to you by Milk Street Cooking School. For more information, please visit the workshop's Eventbrite page or email cookingschool@177milkstreet.com.

Researchers have mapped the more than 500,000 connections in the intricate brain of a fruit fly larva. This map, they say, could help scientists figure out how learning changes the human brain, too.

Each week, the guests and hosts on NPR's Pop Culture Happy Hour share what's bringing them joy. This week: Midwest Modern Twitter account, Unclear and Present Danger podcast, Gemini Rights and more.

This winter could provide some relief for parched reservoirs in the Colorado River Basin, but climate scientists warn that the severe drought won't end with one wet season.

As China lifts its stringent zero-COVID policy, public health messaging has taken a U-turn. People are grappling with the whiplash, trying to find a way to protect themselves and loved ones.

A hurricane is expected to deliver a glancing blow to the San Diego region. That could mean significant rain and wind.

Five new productions on local stages this month: "On Her Shoulders We Stand" from TuYo Theatre, "Trouble in Mind" at The Old Globe, "Life Sucks" at Cygnet, "Desert Rock Garden" from New Village Arts and "Best Lesbian Erotica 1995" at Diversionary.

The origin of the sandwich has been a long-standing debate between Tampa and Miami, which both claim ownership. The truth is neither came up with it.

At World Food Programme distribution sites, "Everybody tells us, 'Last winter was difficult, but we have no idea how we will get through the coming winter,'" says a WFP spokesperson in Kabul.

Infectious disease specialist Dr. Mark Sawyer joins us for an update on COVID in San Diego County. Plus, the board of supervisors approved beginning the process to allow people to legally sell food from their home kitchens here in San Diego County. Then, Governor Gavin Newsom has until October 10 to decide whether to sign a bill that softens production quotas for warehouse workers. And, a new generation of fans are being introduced to the tradition of lucha libre, Mexican wrestling, at events held at a Logan Heights brewery. Also, KPBS film critic Beth Accomando unpacks some of the layers of meaning in the reimagined “Candyman” movie by filmmaker Nia Da Costa. Lastly, the KPBS Summer Music series continues and this week features the San Diego-based experimental duo Skrapez, who make curious, creative and chaotic walls of sound.