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  • As the Juneteenth holiday approaches, we look at how San Diegans have commemorated emancipation, Black freedom and independence in years past.
  • Discover the remarkable story of a legendary shaper, an iconic surf shop, and a legacy that helped define California surfing. Join the California Surf Museum for a special Big Wednesday screening of "Harbour Chronicles: Shaping a Legacy," followed by a conversation with director Chris Sardelis and other special guests at the historic Sunshine Brooks Theater (217 N. Coast Highway) in Oceanside. "Harbour Chronicles" is the multi-award-winning documentary celebrating Rich Harbour, the iconic shaper behind Harbour Surfboards — the world’s longest-running surf shop. Thirteen years in the making, this film dives into Harbour’s extraordinary influence through rare footage, surf history, and personal stories from the Seal Beach community he helped shape. Following the screening, Chris Sardelis and others will take guests behind the scenes of the film, sharing what inspired the project, the challenges of bringing it to life, and the stories that could not be left untold. Seating is limited and this special evening is expected to fill quickly! Get your tickets today and be part of an unforgettable celebration of surfboard craftsmanship, community, and California surf history. Oceanside Theatre Company on Facebook / Instagram
  • House of Outcasts presents “A Mythical Quest,” a fantasy comedy filled with magic, adventure and mythical creatures. A young fanatic named Odin travels to a magical realm to save his fiancée, Olivia, after she mysteriously becomes deathly ill. To save her life, Odin must join forces with a band of mythical creatures and embark on a quest to obtain a healing potion from the Witch Queen of the Seven Realms. Performances run July 23 through August 9, 2026, at the Tenth Avenue Arts Center in downtown San Diego. Viewer discretion advised: This production contains live stage combat, strong language, sexual innuendo and elaborate special effects. Children ages 9–12 must be accompanied by an adult age 18 or older. Children age 8 and younger will not be admitted. House of Outcasts on Instagram
  • Join us in San Diego for another evening of our monthly Yiddishland Movie Night, where we celebrate Yiddish culture through film, conversation, and community. Thursday, September 24 6:30 p.m. (Pacific Time) This month, we will once again enjoy a surprise film selection and are delighted to welcome Amelia Glaser as our special guest. Following the screening, Amelia will lead a thought-provoking discussion inspired by the film, exploring its historical, literary, and cultural themes. Gather with fellow lovers of Yiddish language, culture, and cinema for an intimate evening of storytelling, shared history, and meaningful conversation. Location: Residential venue in Sherman Heights, San Diego, CA Address: The exact address will be provided upon registration. Early Bird: $5 Regular Admission: $10 We look forward to seeing you there!
  • Tennessee officials were unable to put Christa Gail Pike to death Wednesday for a 1995 murder after administering two doses of a lethal drug. Tennessee Gov. Bill Lee halted the remaining execution for the year.
  • With summer travel in full swing, Garibaldi at InterContinental San Diego is offering locals a way to transport their tastebuds across the Mediterranean. The restaurant has officially revamped its popular Sip & Savor series. Moving away from limited, one-off dinner events, Garibaldi is now dedicating an entire month to a single Mediterranean destination. Guests can experience a specially curated, chef-crafted entrée and handcrafted cocktail pairing on rotation all month long. Here is a look at what’s on the menu for this summer: Destination: Lebanon (featuring Sous Chef Darwin Leobrera) The Dish: Fish Sayadieh (Fisherman Catch) - Marinated, battered, deep-fried rockfish served over 7-spice basmati rice with caramelized onions, pine nuts, tahini lemon sauce, and black lime powder. The Sip: Manhattan to Beirut - Rye whiskey, orange-infused Kafroun Arak, Lebanese syrup, cardamom, and Angostura bitters. The culinary journey continues through the fall, spotlighting Italy (September), Greece (October), and Spain (November), giving San Diegans a fresh reason to visit month after month.
  • Join our unforgettable monthly dinner series curated by Executive Chef and Partner Tim Kolanko of The Kitchen. Each evening celebrates the season with a five-course presentation, featuring seasonal ingredients paired with luxury proteins. This evening's theme is stone fruit. Visit: https://mcasd.org/events/chefs-dinner-fruit The Museum of Contemporary Art San Diego on Facebook / Instagram
  • With summer travel in full swing, Garibaldi at InterContinental San Diego is offering locals a way to transport their tastebuds across the Mediterranean. The restaurant has officially revamped its popular Sip & Savor series. Moving away from limited, one-off dinner events, Garibaldi is now dedicating an entire month to a single Mediterranean destination. Guests can experience a specially curated, chef-crafted entrée and handcrafted cocktail pairing on rotation all month long. Here is a look at what’s on the menu for this summer: July - Destination: Morocco (featuring Executive Chef Franck Tasic) The Dish: Moroccan Duck Tagine - Braised duck leg in a Ras el Hanout spiced jus, confit baby fennel, artichoke, green olives, preserved tangerines, and an almond-harissa chili crisp, served with couscous. The Sip: Moroccan Spiced Julep - Mahia fig spirit, "Moroccan Whiskey" (mint iced tea), cinnamon, clove & ginger spiced simple syrup, and fresh mint. The culinary journey continues through the fall, spotlighting Italy (September), Greece (October), and Spain (November), giving San Diegans a fresh reason to visit month after month.
  • All people infected had previously received two doses of the MMR vaccine, according to San Diego County Public Health officials.
  • California’s High-Speed Rail Authority failed this year to push through most of the state legislation it deemed necessary to keep construction of the 171-mile rail line connecting Merced and Bakersfield on its current schedule.
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