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Summer is back and so are Margaritaville Hotel San Diego’s Yappy Hours! Starting off on Thursday, June 25 from 4 to 6 p.m., and running every last Thursday through October, furry friends and their owners are invited to kickback at the 5 o'Clock Somewhere Rooftop, downtown’s pup-friendly oasis. June’s theme is Paws & Relax, and four-legged friends are invited to attend dressed in their best summer outfit complete with sunglasses, leis and island vibes. To kick off summer on a pawsitive note, each pup will even receive a summer-themed bandana and a Margaritaville tennis ball to take home. During the Yappy Hour, pups will also enjoy a special doggy menu complete with dog friendly bites to keep their bellies full. From the Pupa Coladas, a coconut purée and ice blend, to the Bark Burgers, a perfectly grilled beef patty, the menu is paw licking good. Mark your calendars for every last Thursday of each month through October for a new fun theme! Yappy hour is the best way to soak up sun on the Margaritaville Hotel San Diego rooftop while spending time with the ones that matter most - our pets!

In the age of fast fashion, it can be hard to find garments that are both well constructed and made with quality materials. Here are four things a fashion expert checks before buying new clothes.

Memorial Day Weekend is in full effect and F6ix is bringing the energy all the way up! Step into one of downtown San Diego’s hottest nightlife spots for a night of nonstop music, packed dance floors, and elite vibes. Grab your crew and get ready to turn your Friday into a movie. If you are celebrating anything give us a call we have just the package for you! VIP Inquiries: Call or Text 619.238.0138 Visit: https://www.eventbrite.com/e/memorial-day-weekend-now-f6ix-friday-may-22nd-event-tickets-1986489088338?aff=Website F6ix on Instagram and Facebook

Please join us for two fascinating and entertaining lectures every Friday always Free! At 1 p.m. "AI, Philosophy and Language" with Elizabeth Rohwer, Speech Technology Advisor Ms. Rohwer will explore how modern AI sheds new light on Ludwig Wittgenstein’s early work in logic and language. At 2:30 p.m. "Whales and Porpoises" with Cory Hom-Weaver, Ocean Science Analytics Dive into the hidden world of ocean sound and discover how scientists use underwater acoustics to detect, track, and study marine mammals, revealing their behaviors, migrations, and responses to a changing ocean.. Available on zoom If we have your email. (life.miracosta@gmail.com) Snacks are served at intermission. Parking permits are required so allow plenty of time to get a good seat and a good parking spot. Join life for free parking and help support the students through LIFE Scholarships. Visit: https://www.miracosta.edu/community/life.html

Metal artist Michael Leaf transformed the museum’s exterior walls while making the first piece of a “grand, outdoor sculpture garden.”

Pastaria Vivi was founded by chefs Brandon Jennings and William Treff, whose combined decades of experience span Michelin-recognized dining rooms, award-winning seafood spots, and some of San Diego’s most respected restaurants. Jennings and Treff, alongside Chef Harrison Axelrod who most recently served as Executive Chef of Rancho Santa Fe institution Mille Fleurs, bring complementary perspectives shaped by fine-dining kitchens and hands-on pasta experience, blending Northern Italian tradition with California’s wealth of seasonal ingredients. Hours: Monday - Friday: 10 a.m. - 7 p.m. Saturday & Sunday: Noon - 5 p.m. Pastaria Vivi will be open daily with a flexible retail format that allows guests to pick up ready-to-cook meals, shop a curated selection of quality antipasti and pantry staples, and “try-before-you-buy” taste from a select à la carte menu, ensuring fresh pasta can be an everyday staple for the North County community. At the core of the concept is the fresh pasta and sauce counter, offering mix-and-match pasta and sauce combinations designed to bridge the gap between a quick meal and elevated home cooking. A rotating lineup of handmade shapes are crafted each morning—including tagliatelle, pappardelle, ravioli, and tortellini—paired with slow-simmered sauces like Bolognese, pomodoro, roasted garlic Alfredo, and seasonally-inspired specials. An abbreviated selection of pastas will be available for dine-in, including pappardelle Bolognese, heirloom tomato bucatini, and Pastaria Vivi’s signature green striped farfalle served with basil pesto.Handmade focaccia, seasonal antipasti, and classic desserts like fresh cannoli will also be available for purchase at the pasta counter. Guests can expect to see the following pasta and sauce combinations on the menu board, which was designed by local artist Katie Bush, available upon opening: ● Farfalle - basil pesto, pine nut, parmigiano ● Pappardelle - beef + pork Bolognese, pecorino ● Ravioli - spinach + ricotta, garlic, oregano ● Tortellini - mortadella + prosciutto, brodo ● Bucatini - heirloom marinara, basil, olive oil Additionally, guests can expect the following antipasti selections: ● Fresh baked focaccia - rosemary, maldon salt ● Handmade burrata - stracciatella, Galantino olive oil ● Prosciutto di Parma - aged 24 months ● Nonna’s Meatball - pomodoro, parmigiano To round out their counter experience, dessert options include: ● Ricotta cannoli - pistachio or chocolate ● Tiramisu

The 2026 San Diego International Fringe Festival runs for 12 days with new venues from Poway to Ensenada, international artists and the World Fringe Congress coming to San Diego.

A security guard, Amin Abdullah, and two community members Mansour Kaziha and Nadir Awad are being remembered as heroes who prevented more casualties.

Steven Mark adapts his book "No Air Guitar Allowed" into a feature film, shooting primarily at Kearny Mesa's Spark Studio.

The three high-school birders, dubbed The Pete Dunnelins, have one day to count as many bird species across the state of New Jersey as physically possible. Here's what it takes.