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A conspiratorial film claiming liberal activists are stuffing ballot drop boxes with fraudulent votes has been repeatedly debunked, but some Republicans are mobilizing around its false claims.

Join guest chef Anas Atassi, author of the new book “Sumac: Recipes and Stories from Syria,” for a class that will show you three occasions when Syrian food should absolutely make an appearance on your table. In this class we will: • Learn to make muhammara, a fast, flavorful and beautiful dip of roasted red pepper, walnuts and pomegranate molasses. • We’ll think about the weekend as we make musabaha, a brunch dish that is sort of like a deconstructed, hassle-free variation on hummus. • Treat yourself to an afternoon snack inspired by toshka, a beloved Syrian street food. As we cook, Anas will share stories and reflections of Syria’s rich food culture! Date | Sunday, January 30 from 9 a.m. to 10:45 a.m. Location | Online Register here! Admission is $25 per person, plus fees. This class is brought to you by Milk Street Cooking School. For more information, please visit eventbrite.com/e/syrian-food-all-day-with-anas-atassi-tickets or email cookingschool@177milkstreet.com.

Victor Edalia turned a trash dump into a farm. He hoped to earn extra income but decided to give away free produce during the pandemic. Now hundreds of needy families enjoy his harvest.

Celebrate Vietnamese New Year (observed on February 1) with a bowl of warming, flavorful homemade phở! Join guest chef Anne-Solenne Hatte, author of the recent book “Tasting Vietnam,” for a class that will give you the confidence to make great phở at home. Specifically, we’ll be making Phở gà, a chicken-based version of the dish that comes together in just one hour. We’ll get into the details of every part of the dish, from choosing the right cut of meat to blending together aromatic spices—think cinnamon, star anise, cilantro and black pepper—to building a deeply flavorful broth. The result is simply one of the best bowls of soup you’ll ever eat. Date | Saturday, January 29 from 10 a.m. to 11:15 a.m. Location | Online Register here! Admission is $25 per person, plus fees. This class is brought to you by Milk Street Cooking School. For more information, please visit eventbrite.com/e/vietnamese-pho-with-anne-solenne-hatte-tickets or email cookingschool@177milkstreet.com.

Sidro Saturdays will return for it’s sixth installment at Living Rooms At The Border. Sidro Saturdays are the product of a collaborative effort between The FRONT Arte Cultura Gallery and El Salon Cultural Center. This event will include an art vendor market, with food vendors, performers, and a pop-up gallery! Date | Saturday, December 18 from 5 p.m. to 8 p.m. Location | Living Rooms At The Border For more information, please visit thefront.casafamiliar.org or call (619) 428-1115.

They finally came true! He's Malawian. She's Dutch. They fell in love and hoped to wed but the pandemic got in the way. Here's the story of the happy day — and the latest challenge in their lives.

Governments are watching lucrative alcohol tax revenues dry up, as people drink less. In Japan, a plan to counter that trend is running into controversy.

Within seconds of the news of Queen Elizabeth II's death, an army of Wikipedia editors rushed to update her page on the site. It was chaos.

In 2014, it was hard to miss the ALS Ice Bucket Challenge that set out to raise money to fund research for the disease. And it paid off. A new treatment was funded by $2.2 million of the funds raised.

As part of his project "The Currency," Damien Hirst released a collection of 10,000 NFTs, each one corresponding to a physical artwork. Buyers could keep either the non-fungible token or the painting.