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Join us at The Lafayette Hotel for a festive dining experience on Christmas Eve and Christmas Day! Our talented chefs are celebrating at Hope 46 restaurant with a special 3-course prix fixe menu. You can enjoy our 3-course Christmas dinner on Friday, December 24 from 4 p.m. to 8 p.m., and on Saturday, December 25 from 12 p.m. to 6 p.m. First Course | Choice of: • Maine Lobster Bisque crème fraiche, brioche crouton, micro-greens. Paired with 2020 Daou, Chardonnay, Paso Robles. • Harvest Fall Salad baby kale, apple, gorgonzola blue cheese crumbles, cranberries, candied walnuts, creamy apple cider dressing. Paired with 2020 Schmitt Sohne, Riesling, Mosel, Germany. Second Course | Choice of: • Pan Seared Atlantic Salmon roasted baby zucchini, mushroom and leek risotto. Paired with 2018 Domaines Schlumberger, Pinot Gris, Alsace 10oz. • Ribeye roasted broccoli, baby carrots, potato puree, au poivre (bearnaise). Paired with 2018 Daou, Cabernet Sauvignon, Paso Robles • New Zealand Lamb Shank roasted brussel sprouts, parmesan polenta, port wine demi, chimmi churri Paired with 2017 Sbragia, Zinfandel, Sonoma County Third Course | Choice of: • Triple Berry Tart chantilly cream, raspberry drizzle. Paired with 2020 Schmitt Sohne, Riesling, Mosel, Germany. • Chocolate Mosaic Cake cocoa powder, dark chocolate sauce. Paired with Segura Viudas, Cava Brut, Spain. Make reservations today! $59 per person, plus tax and gratuity $25 per child, 12 and under $30 wine pairing Reservations highly recommended via OpenTable for groups up to 8 guests. For large groups of 9 or more, please contact the restaurant directly at (619) 780-0358 to make your reservation. For more information, please visit lafayettehotelsd.com or call (619) 780-0358.

The 45-year prison sentence for Nourah bint Saeed al-Qahtani are renewing attention on Saudi Crown Prince Mohammed bin Salman's crackdown on dissent.

In conservative Gillespie County, the elections administrator and her two deputies have resigned, with at least one citing threats fueled by misinformation.

Stay local this Thanksgiving with Flagship Cruises. Thanksgiving is an incredible time to cruise San Diego Bay and we’ve got a special holiday menu planned. On Thursday, Nov. 25, 2021, join us for a two-hour Thanksgiving Day Dining Cruise. Start a new tradition that celebrates all the reasons to be thankful for Thanksgiving in San Diego: ideal weather, gorgeous waterfront views and friendly people. You’ll be greeted with complimentary champagne or sparkling cider as you board, while our chef prepares your three-course meal, a plated Thanksgiving feast featuring turkey, of course, herb-roasted with traditional gravy, whipped potatoes and savory sage stuffing–with wonderful options for vegans and vegetarians as well. Visit Flagship Cruises & Events on Facebook + Instagram + follow @FlagshipSD on Twitter

It's been nearly a month since the winning numbers for one of the largest jackpots in Mega Millions history were pulled. But no one has come forward to claim the $1.34 billion prize yet.

John Wall has spent more than a decade in NBA and has been named an All-Star. But he says a series of injuries and personal hardships took a toll on his mental state.

Presidential historian Jon Meacham speaks with NPR about his new biography, And There Was Light: Abraham Lincoln and the American Struggle. It examines Lincoln's actions as well as motivations.

Graphic novelist Henry Barajas is finding success by incorporating Mesoamerican history — and his own family's past — into his work.

Incensed by two people he saw as making a mockery of Venice, Mayor Luigi Brugnaro offered a free dinner to anyone who could help bring them to justice.

Soprano Latonia Moore's journey to the world's greatest opera stages began singing gospel — in her grandfather's church — and jazz