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Iran says it successfully launched three satellites into space with a rocket that had multiple failures in the past, the latest for a program that the West says improves Tehran's ballistic missiles.

A new film by musician and filmmaker Yale Strom explores the life and legacy of San Diego Folk Festival founder.

When managed poorly, storm water run-off can wash away topsoil and pollute our waterways with sediment, chemicals, and nutrients. Our panel of experts will discuss their involvement in creating a win-win outcome at County of San Diego’s watershed protection and composting demonstration site, located within Ramona’s International Equestrian Center. Please register here. Unincorporated residents can receive a free food scraps caddy, courtesy of the County of San Diego. Panelists include: - Kelsea Jacobsen, Solana Center’s Environmental Education Programs Manager, will serve as the panel moderator. She has a BA in Environmental Studies with a Focus in Agroecology and Sustainable Food Systems from UC Santa Cruz. - Nancy Zadrozny of Ramona’s International Equestrian Center has a background in horticulture and ecology, along with 15 years experience as vice president of an engineering construction firm. She served as manager of the San Diego Country Estates’ Equestrian Centers for five years and is currently the manager of their Landscape Department. She is also a member of Back Country Horsemen, San Vicente Saddle Club, and the Ramona Trails Association. - Craig Kolodge, Ph.D., is the former academic advisor, field plant pathologist and county director for the University of California Cooperative Extension (UCCE) in Santa Clara County. He currently serves as the Business Development and Sustainability Manager for San Pasqual Valley Soils. Craig is a Certified Professional in Erosion and Sediment Control (CPESC) and an expert in the use of compost-based Sustainable Management Practices (SMPs) for storm water management and industrial pollution management (Trainer of Record for Qualified Industrial Stormwater Practitioner – QISP statewide program). - Josh Robinson holds a Master’s Degree in Ecological Landscape Design. He is the director and co-founder of the San Diego Sustainable Living Institute and is a principal landscape designer for Ecology Artisans. His work has been featured in two books: Art Ludwig’s Create an Oasis with Greywater, and Toby Hemenway’s Gaia’s Garden. Panelists will discuss: - Mid scale windrow composting - Compost, compost socks, and compost blankets - Water catchment basins and rock interrupters - Native plantings Made possible through generous funding by the County of San Diego. Thanks to our partner, San Diego Country Estates. Stay Connected on Social Media! Facebook | Instagram | Twitter

UCSD Health is making a multi-million dollar move to acquire Alvarado Hospital Medical Center. In other news, how people are dealing with student loan repayments restarting. Plus, it’s National Coming Out Day. KPBS spoke with San Diego City Councilmember Marni Von Wilpert, who came out as a member of the LGBTQ+ community this summer.

Enjoy an organ concert experience and classic silent film screening featuring Ken Double on the historic Wonder Morton organ. On September 19, renowned theatre organ player Ken Double will accompany the Buster Keaton silent film "One Week," playing a score that supplements the visuals of the film. Both before and after the film, Double will play beloved pieces from his 45-year repertoire. As the event takes place at noon, two lunch options crafted by the San Diego Theatres food & beverage team can be purchased in advance online by September 12. Tickets are free with a $4 order fee and must be reserved. The $4 order fee is applied per order, not per ticket, and covers all tickets reserved within an order. Connect with Balboa Theatre on Social Media! Facebook | Instagram | X/Twitter

Whistleblowers alerted San Diego County about alleged poor treatment of employees in its public defender office in late 2020. That was two years before a jury awarded $2.6 million dollars to an ex-employee earlier this month in his wrongful termination suit. Then, for our weekend preview, we have a Oaxacan festival, piano music, palm trees, and some Scandinavian art.

December is full of wonderful flavors! We will showcase these with spiked eggnog ganache, cranberry caramel and more to create molded chocolates. Freeze dried tart apples, candied ginger, crushed peppermint candy and more for bark. We will also use holiday designs! During our Chocolate Making Classes you will learn, create, eat and laugh! We offer chocolate making classes for adults and children 5 years and older*. Our hands-on chocolate making classes are about 1 ½- 2 hours long and limited to 12 students (or 12 child/ parent teams). There you will learn the basics of working with chocolate, create your own bark, molded chocolates and more. During class, students will play with favorite flavors like salted caramel and peanut butter cup and select monthly themed flavors made by chocolatier Michelle Lomelin. Students will also select from more than two dozen ingredients as they personalize a chocolate bark – with favorite flavors including freeze dried fruits and savory pretzels, potato chips and a wide selection of nuts. Plus, you will get to keep all your creations! *As a thank you, we offer 15% off our retail selection (including ice cream and ice cream sandwiches!) Visit: https://www.sweetpetiteconfections.com/events?utm_source=Vesta&utm_medium=Referral Sweet Petite Confections SD on Instagram and Facebook

Indulge in the holiday spirit with our Festive Chocolate and Bourbon Pairing event. Experience a delightful evening filled with our holiday favorites paired with unique sipping bourbon whiskeys. Join us for a memorable celebration of holiday flavors! *As a thank you, we offer 15% off our retail selection (including ice cream and ice cream sandwiches!) Visit: https://www.sweetpetiteconfections.com/events?utm_source=Vesta&utm_medium=Referral Sweet Petite Confections SD on Instagram and Facebook

The Aztecs host UC Irvine at Steve Fisher Court at Viejas Arena on Saturday the 9th at 7:30 p.m. For more information visit: goaztecs.com

Enjoy this unique date idea for adults only! We will be making a bark with over three dozen seasonal and classic ingredients to choose from and making molded chocolates! During our "adults only" Chocolate Making Classes you will learn, create, eat and laugh! Our hands-on chocolate making classes are about 1 ½- 2 hours long and limited to 12 students. There you will learn the basics of working with chocolate, create your own bark, molded chocolates and more. During class, students will play with favorite flavors like salted caramel and peanut butter cup and select monthly themed flavors made by chocolatier Michelle Lomelin. Students will also select from more than two dozen ingredients as they personalize a chocolate bark – with favorite flavors including freeze dried fruits and savory pretzels, potato chips and a wide selection of nuts. Plus, you will get to keep all your creations! *As a thank you, we offer 15% off our retail selection (including ice cream and ice cream sandwiches!) Visit: https://www.sweetpetiteconfections.com/events?utm_source=Vesta&utm_medium=Referral Sweet Petite Confections SD on Instagram and Facebook