Inspired by the spirit of Thanksgiving, join some of San Diego’s most renowned chefs as they prepare, service and share dinner with a cause. The Chefsgiving meal will include a take of each Chef’s favorite Thanksgiving dish, served family-style with wine pairings. You’ll get a chance to chat with the chefs as San Diego television personalities Audra Stafford and Joe Little host the evening. Nov. 9, 2023 | 6 p.m. | $175* per person, includes a $35 donation to the San Diego Food Bank and wine pairings from Prisoner “Unshackled”. Participating Chefs Executive Sous Chef Brandon Sloan, Provisional Executive Chef Chris Gentile, Rancho Valencia Executive Chef Jojo Ruiz, Lionfish Executive Chef Davin Waite, Wrench & Rodent/The Plot Chef Matthew Lyons, Tribute Pizza Executive Chef Carlos Anthony, Herb & Wood Executive Chef Roberto Alcocer, Valle Pastry Chef Evan Kenmore, Provisional Pastry Chef Aly Lyng, Georges at The Cove/Sandpiper *Tickets inclusive of service charge and tax.