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Sri Lankan authorities closed schools and asked public officials not to come to work in a desperate move to prepare for an acute fuel shortage during the nation's worst economic crisis in decades.

CDC advisers are recommending the use of two separate COVID-19 vaccines for the youngest children made by Moderna and Pfizer-BioNTech, paving the way for vaccine rollout as early as next week.

The Monday hearing comes as reports emerge of Prince Charles being critical of the government's plan to deport migrants to Rwanda for processing asylum requests.

Poland offered to stage fighter jets for Ukraine on a U.S. base in Germany. The Pentagon said that wasn't tenable. It all happened the day before Vice President Harris left for Warsaw.

The air is starting to smell delectable as restaurants prepare to serve up their most delicious items to hungry locals and visitors for San Diego Restaurant Week (SDRW). This Fall, as the leaves paint the sidewalks orange and yellow, enjoy an 8-day edible extravaganza from Sunday, September 26 through Sunday, October 3, featuring over 100 restaurants offering variations of prix fixe menus at affordable prices. Whether you are looking to rake up a deal, obtain a great value, produce a customized dining plan or just enjoy a golden tasting experience, SDRW gathers all of that into one meal of your choice. During SDRW, “It’s YOUR Time to Dine”! Spanning across San Diego County, participating restaurants will offer three-course prix-fixe dinner menus for $20, $30, $40, $50 or $60 per person and/or two-course prix-fixe lunch menus for $10, $15, $20 or $25 per person. Restaurants bursting with innovation will showcase their menus through traditional in-house dining, expanded outdoor spaces as well as to go accommodations. This delicious week is the perfect opportunity to explore the trending food scene of the Fall 2021 season, the return to the thriving culinary scene of San Diego. Make meaningful culinary connections this Restaurant Week and center it around those you love to spend the most time with or those you are just getting to know! Delicious food is not only enjoyable to savor, but such a great way to connect with others and brings people together. Both veteran favorites and newly established eateries that have carved out their places in San Diego’s Culinary Bedrock will participate in this foodie favorited week operating under the most current guidelines from public officials. San Diego Restaurant Week encourages “Restaurant Week Your Way” by creating dynamic meal options and flexibility for the diner! Create your perfect palate with personalized menu options from your favorite participating San Diego eateries! Choose between your combinations of Entrée, Appetizer, Drink, and/or Dessert to create your own customized, one-of-a-kind Restaurant Week experience. Don’t just eat and drink like any other week—indulge until your rustling heart’s content with everything San Diego has to offer. It’s YOUR time to dine! Tickets are not necessary for this delectable week of discounted dining, but reservations are recommended! Visit SanDiegoRestaurantWeek.com for more information.

In the series, Christian Cooper will take viewers into the "wild, wonderful and unpredictable world of birds," according to National Geographic.

A roundup of key developments and the latest in-depth coverage of Russia's invasion of Ukraine.

Medical historian Lindsey Fitzharris tells the story Dr. Harold Gillies, a military surgeon who spent WWI reconstructing the faces of soldiers and sailors who'd suffered horrific facial injuries.

Higher prices for gasoline, meat and vegetables and even cooking oil have put pressure on food trucks as they struggle to balance menu prices with customers' expectations of a low-cost meal.

While abortion-rights supporters have focused their anger at the Supreme Court, but there was plenty aimed at Democrats who they feel let them down.