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Join us for a hands-on volunteer opportunity to explore the San Diego River Estuary and support the restoration of this sensitive and vital habitat. Volunteers will help remove invasive plants, improving conditions for native wildlife and pollinators, enhancing water quality, reducing erosion, and protecting endangered species such as the California Least Tern. Your efforts will help create a healthier, more accessible natural space for the entire community. This is a rewarding opportunity to get outside, try out field work, connect with fellow nature lovers, and make a meaningful impact on a fragile ecosystem. Tools will be provided; you’re welcome to bring your own gloves or safety glasses. Visit: https://sandiegoriver.galaxydigital.com/need/detail/?need_id=1211799 SD River Park Foundation on Instagram and Facebook

A candlelit mindfulness + tea gathering for mothers — rest, breathe, and be held in a gentle, supportive space. Held: A Candlelit Pause for Mothers Meditation + Tea Gathering Join us for a gentle, candlelit evening designed for mothers to pause, soften, and exhale — guided by Dianna Soto Leist, founder of Lucia Sparkle Co. and SD Mama Fit. This gathering blends a short, guided mindfulness meditation with relaxed tea and gentle connection. There’s nothing to fix, improve, or achieve — just space to slow down, breathe, and be present exactly as you are. Rest, quiet, and presence are welcome. Open to all mothers — new, postpartum, seasoned, and everything in between. No movement or meditation experience required. What’s Included • Guided mindfulness meditation • Tea + quiet connection • Candlelit, cozy atmosphere • All props provided (mats, blankets, bolsters) Event Details • Saturday, March 7 • 4 p.m. (75 minutes) • Doors open at 3:45 p.m. • Early Bird: $25 | Day Of: $35 • Location: Embodied Truth + Power (North Park, San Diego) Parking + Arrival • Street parking only — please give yourself extra time • Arrive early to settle in and get cozy Register on website or Eventbrite Embodied Truth + Power on Instagram

Thirty French horns gather at dusk near La Jolla Project — and the results are nothing short of elemental. The French horn carries centuries of outdoor heritage in its bell: born on the hunt, perfected in the concert hall, and here, finally, set free again under open sky. As the sun sets over UCSD’s Stuart Collection, Hornswoggle transforms the iconic LA Jolla project into a landscape of pure resonance. Thirty players spread across the grounds, their instruments' long, curling bells catching the last light as they send waves of sound rolling across the open air — hunting calls and fanfares, folk songs and chorales, music that feels as ancient and alive as the landscape itself. This is the feral beauty of the horn in its element: not confined to a stage, but dispersed, echoing, surrounding. Against the backdrop of one of San Diego's most beloved public artworks, the concert becomes a collision of worlds. Westwind Brass on Facebook / Instagram

The room may be virtual, but the prayer — and the evangelism — are not.

Mission Hills Heritage (MHH) is shining a spotlight on one of the neighborhood’s most iconic—and often overlooked—architectural styles with its upcoming Mid-Century Modern Weekend event, a celebration of design, community, and preservation. Home to one of the region’s largest concentrations of mid-century architecture, Mission Hills features work by celebrated architects like Frederick Liebhardt, Lloyd Ruocco, and Homer Delawie. “In 20 years, we’ve never focused exclusively on this important genre,” says MHH co-founder Barry Hager. “It’s time.” The May event is designed as a dynamic two-day experience. The weekend begins Friday, May 15 with the debut of the Modernism Mixer, an exclusive reception hosted at a private mid-century home in Mission Hills. Guests will enjoy sweeping panoramic views from SeaWorld to the University of San Diego, exclusive access to portions of the home’s interior, a curated wine bar, and a surprise VIP guest. A grazing table will be presented by Venissimo Cheese, the preeminent Mission Hills fromagerie known for its exceptional selection of gourmet cheeses from around the world. “This is exactly the kind of experience our members have been asking for,” says events chair Sharon Lieder. “It’s a stunning setting and a unique way to connect.” The celebration continues Saturday, May 16, with MHH’s Annual Spring Lecture. Guests will enjoy coffee, light refreshments, and the ever-popular vendor showcase, offering inspiration and practical insights for maintaining and enhancing historic homes. The lecture will feature Keith York, a leading author and expert on mid-century modern homes in Southern California, and Dave Hampton, a modernism craft authority and curator of major exhibits exploring San Diego’s mid-century art and architecture. Beyond celebration, the weekend supports MHH’s core mission of preservation. “With growing pressure on historic resources, this work is more important than ever,” Lieder adds. Mid-Century Modern Weekend promises an inspiring and memorable experience celebrating architecture, community, and the future of preservation. Special Thanks to MHH Event Sponsors: Agents of Architecture | Chism Bros. Painting | Jackson Design & Remodeling | Modern Sandiego | Sandbox Investments + Advisory Tickets to the Modernism Mixer must be purchased online ahead of time. Location: Address to be provided to ticket holders one week before the event. * Tickets to the Modernism Mixer are tax deductible to the extent provided by law. Tickets to the Spring Lecture may be purchased on the day of the event or online. Members: $35 Non-Members: $45 Mission Hills Heritage on Instagram

Our upcoming programs bring together live performance, exhibition, and multisensory experience, continuing our commitment to cultural exchange and community engagement with the arts in downtown San Diego. Drink and Draw: Thursday, January 22 from 7-9 p.m. ($15) Bring your sketch pad and pencils and join us at the Brokers Gallery for a monthly fun evening with other local artists, drinks are available for purchase at the bar. The $15 price include one free drink and the gallery space opens to share with the community from 7-9 p.m. Validated parking is available at LAZ 1026 Fifth Avenue for $8 (ask the gallery when you arrive) tickets here Brokers Gallery on Facebook / Instagram

OpenAI's decision to hold back the model, called GPT-6.1 Astra, comes amid a broader push within the industry to slow the development of increasingly autonomous systems until safety measures catch up.

Approved by the San Diego City Council and signed into law by Mayor Todd Gloria last year, the ordinance raises the minimum wage for some hospitality workers in the city to $25 an hour, phased in over several years.

The Grand Opening celebration will feature an afternoon of family-friendly activities, including open gym experiences, interactive games, giveaways, facility tours, demonstrations, and opportunities to meet the Gyminny Kids coaching team. Families will have the chance to explore the new facility, learn about available programs, and discover why Gyminny Kids has become one of San Diego County's trusted leaders in children's enrichment. The Grand Opening event is free and open to the public. Families will have opportunities to: - Tour the new Gyminny Kids TRC facility - Meet coaches and staff - Participate in open gym activities - Learn about classes, camps, and after-school programs - Enjoy family-friendly games and activities - Enter raffles and giveaways - Take advantage of special Grand Opening enrollment promotions Contact info@gyminnykidstrc.com to reserve your time slot! Gyminny Kids on Facebook / Instagram

HOURS: Sunday through Thursday: 4 p.m. to 9 p.m. and Friday and Saturday: 4 p.m. to 10 p.m. The experience begins well before the main course with a curated selection of appetizers that blend classic steakhouse traditions with contemporary California flavors. Guests can share Prime Beef Tartare with truffle crema and potato pavé or a Jumbo Lump Blue Crab Cake with fennel, asparagus, grapefruit hollandaise, and fresh herbs. Interactive dining takes center stage with the Volcanic Searing Stone (Ishiyaki Experience), where diners sear premium ahi tuna sashimi or prime filet crudo tableside on a sizzling volcanic stone. Other highlights include Fire Kissed Lamb Pops with black garlic-red wine reduction, Ahi Tuna Sashimi with Calabrian chili and coconut-lime crema, West Coast Oysters served raw or Rockefeller-style with blue crab stuffing. For celebrations, the Chilled Seafood Tower for Two showcases lobster tails, cocktail shrimp, West Coast oysters, lobster salad, ahi poke, and classic accompaniments, while the Tableside Heritage Caesar Salad is prepared fresh for guests at the table. At the heart of the experience is an exceptional steak program built around premium sourcing and classic preparation. Every steak is USDA Prime, Certified Angus, or American Wagyu, aged at least 28 days before being finished in a high-temperature broiler that creates the signature caramelized crust of America's great steakhouses. Guests can choose from an impressive lineup of hand-cut steaks, including the 6-ounce Hand Cut Filet, 12-ounce Double R Ranch Prime New York Strip, 14-ounce Prime Ribeye, 6-ounce Wagyu Bavette, and 6-ounce Snake River Farms Wagyu Flat Iron. For guests seeking an even more indulgent experience, Chef Manée highlights a selection of signature cuts including the 6-ounce Prime Rib Cap, a richly marbled cut prized by steak enthusiasts, the 35-Day Dry Aged Cowboy Ribeye, offering deep, concentrated beef flavor through extended dry aging, and an impressive 36-ounce Prime Tomahawk, designed for sharing or celebrating life's biggest occasions. The steakhouse experience becomes even more personalized through a collection of classic enhancements and steakhouse accompaniments. Guests can elevate any steak with Sauce Oscar, Grilled Red Argentinian Shrimp, or a Cold Water Lobster Tail, while house-made compound butters like the Spicy Garlic & Chive, Mushroom & Black Garlic, and Red Wine Shallot & Thyme bring another layer of richness and flavor. Guests can also order The B.O.M. (Blue Cheese, Onion & Mushroom Melt), featuring Point Reyes Blue Cheese, grilled and sherry braised red onion, and sautéed mushrooms, offering a decadent finishing touch. Throughout the menu, premium ingredients and seasonal produce take center stage, reflecting Chef Manée's philosophy of letting exceptional products shine through refined technique. Classic steakhouse sides are designed for sharing and include Truffle "Mac" n' Cheese, Roasted Mushroom Medley, Twice Baked Potato, Mexican Street Corn, Berbere Charred Heirloom Carrots, and more. While exceptional beef anchors the menu, Chef Manée's vision extends well beyond the traditional steakhouse playbook. Seafood lovers will find responsibly sourced fish and shellfish throughout the menu, including Pan Roasted Diver Scallops served over farro "risotto" with local summer tomatoes, Parmigiano, basil, and tomato sugo. Other seasonal entrées include a Colorado Lamb Rack with mint chimichurri; a Bourbon Roasted Pacific Palisades Organic Half Chicken featuring citrus-brined chicken with mole negro; and an impressive Double-Cut Iberico Pork Chop paired with aged cheddar grits, chestnut collard greens, cipollini onions, and a smoky apple glaze. Desserts are equally indulgent, from the showstopping "Death by Chocolate" with different chocolate textures, white chocolate coveture with pistachio-orange, and pistachio gelato to Decadent Toffee Pudding with brown butter caramel. Seasonal cheesecake showcases bourbon peaches with ginger crust, and house-made ice creams and sorbets feature flavors like Ceylon Cinnamon Vanilla, Pecan Praline, Banana Pudding, Blackberry, White Nectarine, and Mango. Located on the sixth floor of The Legacy Building at Lantern Crest Resort Community, The Heritage Steakhouse is poised to become East County's first true five-star steakhouse. Reservations will open soon at www.theheritagesteakhouse.com. Facebook / Instagram / TikTok