Saturday, May 27, 2023 at 2:30 p.m. on KPBS TV / Stream now with KPBS Passport! Christie Morrison makes Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken. Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad. Morgan Boiling makes Bridget Blueberry Biscuits.