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  • Mara Hoplamazian has spent years reporting on 'forever chemicals,' or PFAS. Here's what they've learned about what may help limit everyday exposure to the contaminant.
  • Supervisors formally approved a "socially equitable" cannabis policy that will allow for expanded commercial operations in unincorporated areas.
  • A year after President Trump signed a law ending six decades of federal funding of public media, it's a time of reinvention, innovation and clear anxiety at public tv and radio stations nationwide.
  • Leading Palestinian writer Raja Shehadeh has documented Israel's occupation of the West Bank since day one. Fearing the occupation might consume his archive, he secretly moved it to Scotland.
  • President Trump has now deleted a controversial image that he claims wasn't a depiction of him as Jesus, but rather a doctor.
  • Created by Executive Chef Alfie Szeprethy, the Mother’s Day menu will highlight the restaurant’s signature take on coastal flavors, featuring fresh and locally-sourced ingredients, priced at $70 per person. The experience will begin with miso soup prepared with red and white miso, tofu, seaweed and green onion; followed by a selection of chef’s choice nigiri. For the main course, guests will choose between Jidori chicken served with shiitake mushrooms, snow peas and ginger pesto; or Mongolian shrimp paired with mango salsa and pineapple egg fried rice. The meal will conclude with ube cheesecake with caramelized pineapple purée, toasted coconut and whipped cream. A curated beverage program featuring premium sake, thoughtfully selected wines and craft cocktails complement the menu’s bold flavors. Standout cocktails include the yuzu margarita with Patrón Reposado, ginger liqueur, yuzu juice, bitters, agave and ume shiso salt; the lychee martini with Roku Japanese gin, Soho lychee liqueur, Hakutsuru Umeshu liqueur, Sakura bitters and pink lychee; and the Spa Day with Absolut Citron, Chareau aloe liqueur, lime and simple syrup; among others. Roppongi’s beloved happy hour is available from 3 to 5:30 p.m. daily on the patio and in the bar, offering a variety of half-price Asian tapas and specially priced drinks. Dinner service begins at 5 p.m. daily. Reservations are recommended and may be made on OpenTable. More information is available at RoppongiLaJolla.com and on Facebook and Instagram at @Roppongi_LaJolla.
  • At the University of San Diego School of Law’s immigration clinics, students work on real-time immigration cases — helping people become citizens, apply for green cards, win asylum cases and even fight deportations.
  • “There is tears at times, and Band-Aids, but eventually they get it,” said P.E. teacher Robbie DePerro. “I’m very proud of them.”
  • The national redistricting competition between the parties means California's conservative voters are going through the same thing as Democratic voters in Republican strongholds. California Republicans are seeing their House districts split up to make new ones more friendly for Democrats.
  • The White House memorandum is thin on details, but it aims to give private businesses the ability to sabotage or spy on certain foreign actors.
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