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A top vaccine advisor at the FDA was forced to resign on Friday. In his resignation letter, Dr. Peter Marks wrote "truth and transparency are not desired," by HHS Secretary Robert F. Kennedy Jr.

Last week, 116 new influenza cases were recorded, up from 77 the week before.

Check out what panels are must-see according to our resident Comic-Con geek.

For purveyors of an artform that’s famously permanent, tattoo artists sure like to switch things up. From independent collectives to the “stick and poke” tattoo, a new generation is leaving its mark.

UNESCO World Heritage Sites are considered "outstanding works of human genius." There are now 25 in the U.S., including the Hopewell Ceremonial Earthworks, the Statue of Liberty and the Grand Canyon.

The Carters have it all: wealth, influence, critical cred, fanatic fandoms. So what drives their quest for approval from institutions like the Grammys, who may never truly see them?

Former Washington Post executive editor Marty Baron says he thinks Trump is "salivating for the opportunity to prosecute and imprison journalists." New Yorker editor David Remnick agrees.

Proponents of the failed initiative said it would have helped millions of workers support their families. Opponents said it would have increased costs, led to higher taxes and pushed businesses to cut jobs.

From March 3-10, Galpão Gaucho Brazilian Steakhouse will join San Diego’s Restaurant Week, offering dinner and weekend specials. Galpão Gaucho will offer guests the full rodizio experience and a complimentary signature dessert for $66 per person. This includes 17 unlimited cuts of meat, gourmet salad bar with over 45 items, as well as side dishes served tableside. Reservations are required. Please note that when making reservations, to add the special note/request: "Restaurant Week." Dinner and weekend schedule: Monday – Thursday 5-9:30 p.m. Friday 5-10 p.m. Saturday Noon-10 p.m. Sunday Noon-9 p.m. The rodizio menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy – grilled meats and fresh salads. With 17 different cuts of meats, ranging from beef, pork, chicken, lamb, and seafood, there is something for everyone to enjoy. Hearts of palm, artichoke hearts, sweet beets, asparagus, imported cheeses, and cured meats are only some of almost 45 items that our gourmet salad bar offers. Cheese bread appetizer and side dishes like garlic mashed potatoes, caramelized bananas, traditional rice and black beans, served tableside, are a perfect complement to the true Southern Brazilian menu. Located at 789 West Harbor Dr #134, San Diego, CA 92101. To make a reservation, visit GalpaoGauchoUSA.com or call (619) 373-9969. Galpão Gaucho Brazilian Steakhouse on Facebook / Instagram

City Tacos is hosting its grand 10th anniversary celebration on Saturday, May 4 at its Ocean Beach location OB Playground. Doors open an hour earlier than normal, at 10 a.m., and the family-friendly day includes complimentary face painting for kids, stilt walkers, a mariachi band, and a pug meet-up (the mascot of the eatery that first opened in North Park in 2014). All guests who bring a pug from 10 a.m. – Noon will receive a free taco. In addition, all guests can enjoy the 10th-anniversary special of two tacos and a beer for $10 throughout the day. City Tacos on Instagram / Facebook