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Learn how to make authentic spicy, fermented kimchi at home! Kimchi is a Korean style of fermented vegetables. It's usually spicy and there are hundreds of ways to make it! We will explore some of them. Includes your own take-home jar of kimchi. Learn: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi Demo: We'll show you how easy it is to start making fermented foods yourself at home! We'll demo some simple seasonal fermented recipes which are loaded with healthy "probiotic" bacteria Taste: We'll have a variety of fermented kimchi styles to sample Do It Yourself: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment Fermenters Club on Facebook / Instagram

Halloween Fun at The Garden Goes Batty! Join us at The Water Conservation Garden on Saturday, October 18 from 5–7:30 p.m. for a spooktacular evening of family fun! Enjoy Ms. Smarty-Plants’ Halloween show, live music from local youth band Epidural, and hands-on exhibits with Herpetological Society (Snakes), Lions, Tigers and Bears, The Nat, Solana Center, and more. Kids can explore themed Trick-or-Treat Stations throughout The Garden trails—visit the Mad Scientist Lab, Dracula’s Crypt, and Mother Nature’s Den for treats and surprises! Enjoy pizza, free parking, and Halloween magic under the stars at The Garden’s Plaza. A perfect night of spooky fun, music, and science for the whole family! The Water Conservation Garden on Facebook / Instagram

On the day Griffiths married author Salman Rushdie, her longtime best friend died unexpectedly. Eleven months later, Rushdie was stabbed multiple times while being interviewed on stage.

Despite his family's baffling generations-old ban on music, Miguel dreams of becoming an accomplished musician like his idol, Ernesto de la Cruz. Desperate to prove his talent, Miguel finds himself in the stunning and colorful Land of the Dead following a mysterious chain of events. Along the way, he meets charming trickster Hector, and together, they set off on an extraordinary journey to unlock the real story behind Miguel's family history. Rated PG. Stay after for a post-show talkback with actor and cultural consultant Herbert Sigüenza, who voiced the characters Tío Felipe and Tío Óscar and helped shape the film’s cultural authenticity! Visit: https://oceansidetheatre.vbotickets.com/event/Coco_The_Movie/174396 Oceanside Theater Company on Instagram and Facebook

Angie Zhang, laureate of international piano competitions, will perform works of Beethoven and Clara Schumann on a historic (1829) Broadwood fortepiano. This recital is open free to the general public, and is the concluding event of the HKSNA SoCal Early Keyboard Festival. The Historical Keyboard Society of North America (HKSNA) is a United States-based non-profit organization comprised of members who love and promote early keyboard instruments and the music written for them. Visit: https://www.facebook.com/2025.HKSNA.SoCal/ Angie Zhang on Instagram and Facebook

Do you have items in need of repair? Don’t toss it; learn how to repair it instead! Visit the San Diego Fixit Clinic at the Loma Verde Community Center on October 11, from 11 a.m. - 2 p.m. in Chula Vista. Work with our repair coaches! First come, first served. Learn how to: • Mend your favorite outfit • Create a Halloween bag or costume cape with clic.bitz • Swap and style your Halloween costume Space is limited for this FREE event. RSVP today https://events.humanitix.com/sdfixitclinic_textiles San Diego FixIt Clinic on Instagram

Iranian director Jafar Panahi has been arrested repeatedly in his home country. His shockingly funny new revenge thriller was informed by the stories of people he met in prison.

This episode is a conversation with a celebrity who graduated from Central Union High School. This episode features the smooth jazz recording artist and professor Walter Beasley.

Luis Beltran Yanez-Cruz’s death marks the latest in Imperial County in months and is among four across the country this year.

"Forkcast" is the San Diego Food + Wine Festival’s annual micro-summit dedicated to the most important and urgent conversations shaping the future of food. This invitation-only gathering brings together leading chefs, sustainability experts, and community food advocates to forecast what’s now and next in our food system — and who it serves. Through a series of panel discussions and rapid-fire talks, "Forkcast" surfaces the bold ideas, tough questions, and transformative work emerging at the intersection of cuisine, climate, and equity. Topics span from systemic food access and ownership to innovation in farming, waste, and wellness — all aimed at sparking change across our kitchens, communities, and global supply chains. Building on the momentum of our 2024 programming, "Forkcast: Future of Food Summit" marks a growing commitment by SDFW to elevate thought leadership within the culinary space — not just celebrating great food and drink, but also championing the systems and people behind them. Visit: 'Forkcast': Future of Food Summit San Diego Food + Wine Festival on Instagram and Facebook