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Nearly 40% of food produced worldwide is wasted. You have the power to help change this statistic by making small changes to your daily life and habits. If you would like to be a part of this change, please join our free webinar! Solana Center’s knowledgeable speakers will share practical solutions to reduce food waste in your home, and discuss how incorporating these practices into your daily life can be a great way to help the environment and save money. Register & learn more through here! This webinar will be held using Zoom, so please note that you will need to have the Zoom application installed on your device (computer, smartphone, or tablet) to attend and participate. You will receive the link to join upon registering. The webinar will be recorded, and the recording will be available for 1 week to residents of unincorporated San Diego County only. In this webinar, we will cover: - Practical and successful methods to prevent food waste in your own kitchen - Where and how is food being wasted in the U.S. and around the world - The social, environmental, and economic impacts of food waste - Best options to divert food waste that can’t be avoided - Made possible through generous funding by: Thank you to our partner Stay Social! Facebook | Instagram | Twitter

Countertops made of the engineered stone "quartz" are incredibly popular, but public health experts say cutting this material unsafely can expose workers to deadly dust.

Wednesday, Nov. 15, 2023 at 9 p.m. on KPBS 2 / Stream now with the PBS App. This one-hour special follows the journey of the Native Warrior as he (and she) continues conflict resolution in order to survive and secure resources and culture. The answer to "Why Fight" requires a complex look at the truth through decades of stereotypes and misperceptions.

From demands for constitutional rights in Islamabad to calls for economic equity in Manila and Paris, International Women’s Day demonstrations in cities around the world are highlighting the unfinished work of providing equity for half of the planet’s population.

Join us for an evening with USD Law Professor Dov Fox, to discuss his audiobook, "Donor 9623", about reproductive medicine, mental health, the power of law — and its limits — when the ones we count on the most let us down the hardest. It's a haunting tale of human resilience, the fragility of family, and what it takes to forgive the unforgivable. The eight-episode Part One was named Audible's top audiobook and podcast of the year, with a concluding Part Two (five episodes) released in 2023.

Learn how to make authentic spicy, fermented kimchi at home! Kimchi is a Korean style of fermented vegetables. It’s usually spicy and there are hundreds of ways to make it! We will explore some of them. LEARN| We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi DEMO| We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria TASTE| We’ll have a variety of fermented kimchi styles to sample DO IT YOURSELF| Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment

Powerful vocals, dancing violin lines, sensual choreography, and upbeat rhythms of the guitar, Las Migas quartet creates a fascinating blend of flamenco and Mediterranean styles of music from Spain The four women of Las Migas come from four different cities that span not only the geography of Spain but also its cultural diversity. They all came to the group with one common passion: flamenco. You can hear it in the rhythms of the guitarists, the fluttering violin lines, and the raw power of the vocals. Carolina La Chispa is also a gifted dancer. Then the group started to evolve. Latin rhythms gave the music a happier, more upbeat sound. And a sensitive side began to emerge in beautiful ballads as Carolina expanded her emotional range, the violin lines grew more pensive, and the guitar arrangements turned more complex and intertwined. The dance also became more interpretive and free-flowing. The new Las Migas style was established, and has thrived. From the beginning, the Barcelona-based quartet has filled big theaters and performed in some of the most important world-music festivals. Their new music is more luminous, with a strong Latin touch. Their style on stage, from their clothing and makeup to their staging, reflects a richness that enhances the impact of the music. Las Migas is formed by Carolina La Chispa (vocals), Marta Robles (guitar), Alicia Grillo (guitar) and Laura Pacios (violin). After having been nominated for the Latin Grammy Awards 2017 with their latest album “Vente Conmigo” as the best Flamenco album, they begin 2018 with the new show “Érase una vez Las Migas”, prelude to what will be their fourth album, which is expected for the next winter. The 2018 tour will take them around Spain, Europe, USA and Mexico. The band reconnects with its more flamenco roots incorporating Bego Salazar as her new vocalist, although always keeping that freshness and inimitable style that characterizes this Barcelonian quartet. The show is a journey through the most recognized and beloved songs of all their former albums, counting on the participation of their fans to elaborate a chosen repertoire, as well as some unpublished themes. Stay Connected on Social Media! Facebook | Instagram | X

Zimbabwean President Emmerson Mnangagwa seeks a second term facing a familiar rival, opposition leader Nelson Chamisa, whom he narrowly beat in the 2018 disputed election.

Effective immediately, the Education Omnibus Bill changes state health and safety codes to allow younger kids to enroll in aftercare programs.

Our picks for art and culture this weekend include a new gallery space in Hillcrest, Project [BLANK]'s new performance work, a short dance film filmed in Nigeria and the Symphony.