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Whether you’re looking at placement options now or planning ahead, learn about the different types of residential settings, what they cost, and how to choose what’s best for your situation. FREE & open to the community! For more information or to pre-register visit alzsd.org/classes or call (858) 492-4400.

SDSU broke ground on the One Water Laboratory in Mission Valley and expects to have it completed by summer.

Join us May 10th & 11th, 10 a.m. - 5 p.m., for our 48th Annual Spring Arts and Crafts Fair, a San Diego tradition for the whole family! A truly All-Artisan fair, where all the works are hand-crafted and sold by the artists and crafters themselves. Fair FAQ's: -Over 125 Hand-picked vendors from across Southern California, with everything from handmade jewelry, soaps, paintings and sculpture, local honey, clothing, pottery, items for the home and garden and much more! -Outside wine bars are located throughout the winery grounds -Grab and go Italian fare from the Kitchen restaurant in the courtyard. There will also be a food court located on the East side of the fair -The permanent winery village shops are also open during the fair, -Manzanita Roasting Co coffee shop open at 8 a.m. -Please do not attend the fair if you are ill. -Plenty of seating is available for enjoying wine and food across the winery. -Admission is free. Families are welcome! -No pets are permitted on winery grounds. No exceptions. ADA recognized service dogs (not ESD's) that are trained to aid a disabled person are welcome. -No outside food and beverage are permitted on the winery grounds. -We have parking onsite but carpooling is recommended. -Bring cash for vendors that do not accept credit cards. There are no ATM's on the winery grounds. -Comfortable shoes and sun hats are recommended! -Non-alcoholic beverages, coffee, sodas, water and other drinks are sold on the winery grounds and in the coffee shop. The Bernardo Winery is family-owned and has the right to refuse service. Visit: https://www.bernardowinery.com/ Bernardo Winery on Instagram and Facebook

Premieres Sundays, Jan. 11 - Feb. 22, 2026 at 9 p.m. on KPBS / Stream with KPBS+. We return to Darrowby in May 1945 to find Skeldale House at sixes and sevens. As victory in Europe is declared, there is the promise of peace at last, but James is wishing for a greater sense of peace at the surgery as he juggles vet work with a busy family life and an exceptionally challenging Siegfried.

As part of Tijuana River Action Month (TRAM), come help native plants reclaim an area around the Tijuana Estuary Visitor Center. This is part of an ongoing effort to restore the habitat of the Tijuana Estuary and promote the biodiversity of the area. Specifically, we will continue the work from 2024 when the American Conservation Experience crew helped remove large areas of saltbush (Atriplex semibaccata) from the reserve. At this event, we will remove saltbush sprouts and we will plant coastal sage scrub plants such as, black sage, monkeyflower, bladderpod, and San Diego sunflower. LUNCH WILL BE PROVIDED. Ages 12 and older are welcome (minors must be accompanied by an adult and bring a signed waiver by their guardian). Register here Hosted by: CA State Parks Foundation, USFWS, and the Tijuana River National Estuarine Research Reserve (TRNERR) For more information contact: volunteer@trnerr.org / 619-575-3613 October 18, 2025 8:30 a.m. - 12:30 p.m. 301 Caspian Wy, Imperial Beach, CA 91932 Tijuana River NERR on Facebook / Instagram

Join Wild Foodie Tours and immerse yourself in Chinese culture as you enjoy a traditional gourmet Chinese meal with Peking Duck--the National Dish of China--carved tableside with tender slices of roast duck and crispy skin, served with hoisin sauce, sliced scallion and cucumber, and wrapped in a steamed Chinese bun, in addition to lettuce wraps with minced duck and vegetables, and duck soup. Or, enjoy a traditional Cantonese meal of your choice with three dishes. Both options come with your choice of traditional Chinese tea. You'll also learn about the history of Peking Duck as a symbol of Chinese culture and heritage, proper etiquette when dining out with the Chinese, the correct way to use chopsticks, and gain insight into Chinese history and culture. After the meal, we'll take you on a walking tour through the Asian Cultural District of San Diego and end at a popular Asian supermarket for some quick shopping. Celebrate with us China and Hong Kong's rich culinary heritage and experience why we are one of the top foodie countries in the world! You get: a Chinese-American tour guide who specializes in Chinese cuisine, a traditional Chinese meal of your choice with tea, insight into Chinese history and culture, resources in San Diego to learn more about Chinese culture, and an Asian supermarket shopping excursion. Prepare to enter the Dragon's Gate to savor the culinary masterpiece once reserved for the Emperor of China. Trip length of 2½ hours with a walking distance of under 1 mile. $79 per person. Monday, Thursday, Friday, and Sunday at 1 p.m. and 5 p.m. and Tuesday at 5 p.m. Visit: https://www.wildfoodietours.com/ Wild Foodie Tours on Facebook / Instagram

Celebrate the opening of Slime Kitchen's first San Diego location, located at Mission Valley. Slime Kitchen offers an immersive slime-making experience where people of all ages can create personalized slime in a fun, hands-on environment. Visit: theslimekitchen.com/locations/california/mission-valley-coming-soon/ Slime Kitchen on TikTok / Instagram

Abortion is supported by 3 out of 4 Mainers, but a popular network of clinics that provides it alongside primary care has been shut out of Medicaid by the Trump administration, which also targeted Planned Parenthood.

The rare U.S. congressional trip to China comes as relations strain over tariffs and Beijing's claims over the South China Sea.

The annual contest for students in grades four through 12 is back for its eighth year — this time with a special prize for a podcast that marks the 250th anniversary of the United States.