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A new Gallup survey finds that Americans’ outlook on the job market is increasingly pessimistic.

For more than 15 years, botanist Naomi Fraga has been trying to collect seeds from the rare Death Valley sage, for safekeeping in a vault of native California seeds.

A new message board for artificial intelligence agents has prompted some strange conversations, and existential questions about the inner lives of bots.

Temperatures in southern Florida reached the coldest they've been since 1989, according to the National Weather Service.

Bid farewell to the year with an evening of coastal elegance at Piper. Our chefs are crafting a special New Year’s Eve dinner that celebrates the season’s brightest flavors with a California twist. Savor a multi-course menu inspired by land and sea, featuring locally sourced ingredients, thoughtful pairings, and a touch of festive sparkle. Whether you’re toasting with loved ones or marking a new beginning, Piper offers a setting that feels both intimate and unforgettable. Piper Restaurant on Facebook / Instagram

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares techniques to get you excited about your greens, plus 3 flavorful sauces.

The court, in a 6-3 decision along partisan lines, ruled that Louisiana's 2024 election map, which created a second majority-Black congressional district, was "an unconstitutional racial gerrymander."

In 2024, the California legislature passed a bill prohibiting schools from using derogatory Native American terms as team names or mascots, including Chieftains.

The Valentine’s Day experience at Borrego Rooftop Kitchen + Cocktails will begin with a specialty cocktail, Strawberry Fields, crafted with gin, St-Germain elderflower liqueur, lemon juice, honey syrup and simple syrup, priced at $17. For the main course, the rooftop restaurant will offer a featured entrée of seared steak and scallops served atop a corn puree with charred Brussels sprouts and balsamic drizzle, delivering a refined take on classic surf and turf, priced at $36. The evening will finish on a sweet note with a strawberry cheesecake, available exclusively for Valentine’s Day, priced at $8. In addition to the Valentine’s Day specials, guests will be able to enjoy Borrego’s signature menu selections, including a shareable charcuterie board with house-made Barely Buzzed cheese, Drunken Goat cheese and Brie, served with prosciutto, Marcona almonds, olives, capicola and honeycomb, priced at $18; mango shrimp ceviche with cucumber, cilantro, jalapeño and avocado served with tostadas, priced at $18; and steak frites, a tender chipotle-glazed flat iron paired with waffle fries and chimichurri, priced at $32; among other elevated options. Borrego Rooftop Kitchen + Cocktails offers panoramic views of the city skyline and intimate seating areas with stunning views of downtown San Diego and Petco Park. Reservations and more information are available by calling 619-727-4000 or by visiting BorregoRooftopSanDiego.com. Borrego Rooftop Kitchen + Cocktails is on Instagram and Facebook at @BorregoRooftop.

New Zealand's unique birds are at risk of extinction, like the kiwi. So the country is trying to eradicate the invasive species that prey on them. Everyday people are lining up to help.