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The U.S. attacks were the ninth consecutive day of bombing since peace talks between the two countries collapsed in dispute over a memorandum of understanding focused on the Strait of Hormuz.

Observe one of the most miraculous natural phenomena on the planet: the 5,000-mile winter migration of gray whales to the Baja Peninsula to mate and deliver their calves. Journey from San Diego into Mexico to trace the migration and lifecycle of the gray whale. 5 Days & 4 nights - Departure from San Diego Day 1: San Diego - Ensenada - San Quintin- Catavina- Guerrero Negro Day 2: Guerrero Negro- Whale Watching and Salt Mine Exploration Day 3: Guerrero Negro - Whale and Bird Watching at Ojo de Liebre Lagoon Day 4: Guerrero Negro- San Ignacio - Laguna de San Ignacio ( whale watching) - San Ignacio - Guerrero Negro Day 5: Guerrero Negro- Catavina- San Quintin- Ensenada- San Diego 2026 Dates: January 26- 30, 2026 * February 9-13, 2026 * February 23-27, 2026 March 9-13, 2026 * March 23-27, 2026 * April 6- 10, 2026 * - Private Groups can be requested for each trip - Visit: https://www.fivestartours.com/baja-mexico-whale-journeys.html Five Star Tours on Facebook / Instagram

Unlock Your Creative Potential with the Creative Catalyst Workshop Series! Creative individuals from National City, Barrio Logan, Southeastern San Diego, or San Ysidro are invited to take their creative pursuits to the next level. Join the Fleet Science Center, with support from the Prebys Foundation, for inspiring workshops—designed just for you that will provide the tools, connections and insider knowledge you need to stand out and succeed in creative submission opportunities. "Unlocking the Business of Creativity" Each workshop will include: - Networking with fellow creatives: Make Valuable Connections with curators, funders and AFPH selection committee members. - Expert Advice: Level Up Your Applications in our "How to Stand Out" session led by ARTS. This session features proven tips for making your submissions shine. - Gain Insider Knowledge: Hear from an expert panel of creatives and industry pros on building strong portfolios and advancing your creative journey. Fleet Science Center on Facebook / Instagram

At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding various flavors from our spice selection.* This class will have many selections, including: - UBE Purple Sweet Potato - Cinnamon Raisin - Rosemary & Sea Salt - Dark Chocolate & Cherry - Tomato Basil - Cheddar, Jalapeño & Bacon - Honey, I love you, Whole Wheat - BYO Inclusions - We don't mind at all! (Frozen fruit, Frozen fancy cheese etc.) Class includes: Lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. Super fun mixing session to make your dough One bread in it's first rise, ready to bake at home Extra spent grain for your freezer and recipes to make more bread VIP / FAQ: You will bake your bread at home. Participants must be 18 to participate and must have a ticket. Please wear comfortable, closed-toe shoes. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while in class. This class is: - This class is fun for groups - This class is fun for a solo outing - This class is fun for couples - This class is fun for a girls’ night out - This class is fun for a small office holiday activity - This class is fun for Adults + their Parents! - This class is fun for a Birthday activity. *From time to time, one of our spice selections might have run out. Please be prepared with a second and third choice so you are not completely totally disappointed. Our spice bar always has new, unadvertised, exciting surprise flavors as well! Grainbakers on Facebook / Instagram

Three U.S. service members were killed in action while "partner forces defended against Iranian ballistic missile and drone attacks," U.S. Central Command said Saturday.

The average refund so far is $350 more than last year at this time, despite projections that it would be closer to $1,000 due to Republican-led tax changes as part of the Big Beautiful Bill Act.

This weekend in the arts in San Diego: Kate Tova's burnout-inspired art; Print Day in May; "To Catch a Fish"; Small Press Nite; San Diego Underground Film Festival; Phil Geraldi; Olive Klug and more.

At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding various flavors from our spice selection.* This class will have many selections, including: - UBE Purple Sweet Potato - Cinnamon Raisin - Rosemary & Sea Salt - Dark Chocolate & Cherry - Tomato Basil - Cheddar, Jalapeño & Bacon - Honey, I love you, Whole Wheat - BYO Inclusions - We don't mind at all! (Frozen fruit, Frozen fancy cheese etc.) Class includes: Lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. Super fun mixing session to make your dough One bread in it's first rise, ready to bake at home Extra spent grain for your freezer and recipes to make more bread VIP / FAQ: You will bake your bread at home. Participants must be 18 to participate and must have a ticket. Please wear comfortable, closed-toe shoes. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while in class. This class is: - This class is fun for groups - This class is fun for a solo outing - This class is fun for couples - This class is fun for a girls’ night out - This class is fun for a small office holiday activity - This class is fun for Adults + their Parents! - This class is fun for a Birthday activity. *From time to time, one of our spice selections might have run out. Please be prepared with a second and third choice so you are not completely totally disappointed. Our spice bar always has new, unadvertised, exciting surprise flavors as well! Grainbakers on Facebook / Instagram

U.S. school districts worry it could get even more expensive to prepare a meal under new federal dietary guidelines, as they also contend with cuts to programs that helped them buy local food.

Borrego Rooftop Kitchen + Cocktails, perched on the ninth floor of Hotel Indigo San Diego - Gaslamp Quarter, debuts a fresh lineup of seasonal cocktails featuring bold flavors, bright citrus and spirit-forward pours designed for rooftop sipping in the heart of downtown San Diego, available now. Set against sweeping views of the San Diego skyline, new cocktails include: The Salton Spritz, with Solerno Blood Orange Liqueur, Strega, sparkling brut, Cointreau, vanilla and soda water, priced at $18; Purple Haze, made with Ford’s gin, lemon juice, Fee Foam and house-made wild berry syrup, priced at $17; 1886, a combination of Buffalo Trace bourbon, Abasolo whiskey, peach liqueur, lemon and simple syrup, priced at $16; The Mirage, crafted with 400 Conejos mezcal, El Jimador Blanco, Lillet Blanc, prickly pear, grapefruit bitters and simple syrup, priced at $18; Red Flag, with strawberry-infused vodka, Cointreau, simple syrup, lemon, Lillet Blanc and pink peppercorn tincture, priced at $18; The Orange Line, blending Corazón Blanco, Aperol, lemon, grapefruit, simple syrup and Sprite, priced at $17; Padres Punch, made with Huckleberry-infused Tito’s Handmade Vodka, lemonade and blueberry purée, priced at $16. For those seeking spirit-free sips, the Free Spirit Spritz combines Lyre’s Italian Spritz, Lyre’s Classico Sparkling Wine, soda water and orange; and the Clean Bean Martini is made with Lyre’s White Cane, Lyre’s Coffee Originale, espresso and vanilla. Both mocktails are priced at $15. Borrego Rooftop Kitchen + Cocktails offers panoramic views of the city skyline alongside a mix of lounge-style and intimate seating overlooking downtown San Diego and Petco Park. Reservations and more information are available by calling 619-727-4000 or by visiting BorregoRooftopSanDiego.com. Borrego Rooftop Kitchen + Cocktails is on Instagram and Facebook at @BorregoRooftop.