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  • After Wang Wei’s daughter is kidnapped by a criminal network, his only ally is Navin, a journalist whose wife has mysteriously disappeared. Fueled by a furious vengeance, the unlikely duo finds themselves in an explosive martial-arts showdown against a relentless gang of thugs. Digital Gym Cinema on Facebook / Instagram
  • The reboot highlights a dire problem for the country's nuclear program. Japan is running out of space to store spent nuclear fuel and lacks plans for radioactive waste disposal.
  • A former Syrian general wanted for crimes against humanity is living quietly in Lebanon, bankrolled and protected by American and Lebanese authorities, a BBC/NPR investigation has found.
  • Bunch has spent the last few months defending the Smithsonian against attacks from President Trump. In a statement, Bunch says he leaves with "mixed emotions."
  • Cal Fire personnel said the newly upgraded Ramona Air Attack Base opened in time to fight the Creelman Fire.
  • The changes aim to ensure more equity between neighborhoods, but the city faces a huge pothole in the budget: a $118 million deficit.
  • Be part of the Art of Reading Book Club, where art, literature, and art history converge. Join fellow Museum Members as we discuss, "Camille Pissarro: The Audacity of Impressionism by Anka Muhlstein," named a Best Book of 2023 by The New Yorker. "The Audacity of Impressionism" is an engaging biography that explores Camille Pissarro—often called the father of Impressionism—and how his Jewish heritage and independent spirit shaped his life and art, drawing on his work, letters, and close relationships with artists like Monet, Degas, and Cézanne. Coffee and light snacks will be served. The book club will be followed by a docent-led tour of art works relating to the book. Please save your spot by Wednesday, February 11, by clicking here. Prior to entry all participants are required to check in at the SDMA rotunda admissions desk, after which you will meet in the Museum boardroom. The San Diego Museum of Art on Facebook / Instagram
  • Please join us for two fascinating and entertaining lectures every Friday always Free! At 1 p.m. "How and Why I Became a Palestine Refugee" with Jamal Kanj, Author Mr. Kanj will trace his life as a Palestinian refugee, discuss myths surrounding the Palestine question and how managed media narratives collide with his lived experience, history, justice, memory and enduring dispossession. At 2:30 p.m."San Diego Ballet" with Javier Velacso, Artistic Dir SD Ballet. Mr. Velasco will talk about the history of the San Diego Ballet and upcoming performances. Available on zoom If we have your email. (life.miracosta@gmail.com) Snacks are served at intermission. Parking permits are required so allow plenty of time to get a good seat and a good parking spot. Join life for free parking and help support the students through LIFE Scholarships. Visit: https://www.miracosta.edu/community/life.html
  • Learn how to make fermented foods with strawberries! Celebrate strawberry season by learning about many different ways to ferment them: sauerkraut, chutney, pickles and kombucha! Includes a take-home jar of strawberry sauerkraut. LEARN: We'll have a brief discussion about the benefits of making and eating fermenting foods. DEMO: We'll show you how easy it is to start making fermented foods yourself at home! We'll demo some simple seasonal fermented recipes with strawberries which are loaded with healthy probiotic bacteria. TASTE: We'll have a variety of fermented strawberry dishes to sample. DO IT YOURSELF: Roll up your sleeves and make your very own batch of seasonal sauerkraut to take home and ferment. SAVE $12 when you bring your bestie! Visit: https://fermentersclub.com/shop/san-diego-strawb-wkshp/ Fermenters Club on Instagram and Facebook
  • First, we break down the county’s rising unemployment rate. Then, a preview of an important vote on a proposed data center in Imperial County. And, how a proposed state law could help the Midway Rising project move forward. Also, we talk to a woman who tracks her family’s spending on food. Plus, Birch Aquarium is studying baby red octopuses.
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