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We're thrilled to announce this special concert to kick off our 2025-26 Cultural Events Concert season! We'll be joined by Patrick A. Scott, award-winning concert organist and Director of Music & Organist at Grace-St. Luke’s Episcopal Church in Memphis, Tennessee. His recital will include classic pieces as well as an improvisational suite based on themes submitted by the audience – spanning a wide-range of genres such as hymn, classical, musical theatre, film, and Top 40!). Come participate in the improv selection and enjoy this beautiful showcase the capabilities of the First Church San Diego organ. If you're unable to join us in person, the concert will also be livestreamed on YouTube: https://www.youtube.com/@FirstChurchSanDiego This concert is dedicated to the memory of John Mathison who served as the Chair for the CEC for the 2024-2025 series. About the Musician: Dr. Scott is recognized as one of the prominent organists of his generation having won both the first prize and the audience prize in the American Guild of Organists’ National Competition in Organ Improvisation held at the AGO National Convention in Boston in 2014. At the same convention, he was also awarded second prize in the Schoenstein Hymn-Playing Competition. In 2016, he was named one of the top 20 leaders and organists under the age of 30 by The Diapason magazine. He is Director of Music & Organist at Grace-St. Luke’s Episcopal Church in the heart of Midtown Memphis, Tennessee. There, he serves as the Artistic Director for the Memphis Boy & Girl Choir, provides music for chapel services for the Grace-St. Luke’s School, plans an annual music concert series, and leads a program supporting multiple choirs including a chorister program affiliated with the Royal School of Church Music. About The Cultural Events Music Series: First United Methodist Church of San Diego’s cultural event music series brings a mix of classic and folk music to the Mission Valley neighborhood of San Diego. These free concerts take place throughout the year and are made possible through the support of generous donors. Please consider becoming a patron of the music series! Learn more at: https://www.fumcsd.org/ministries/cultural-events-music-series/ First UMC of San Diego on Facebook / Instagram

A new film, adapted from Maggie O'Farrell's 2020 novel, posits that the death of Shakespeare's 11-year-old son may have inspired one of the greatest fictional tragedies ever written.

A longtime favorite on the Athenaeum chamber music series, the Maxwell String Quartet returns with a colorful program that opens with their signature dose of Scottish folk tunes, followed by Edmund Finnis’s first quartet, a poetic work that draws inspiration from the choral music of William Byrd, which closes the first half in an arrangement by the Maxwell String Quartet. Brahms’s epic second quartet rounds out this exciting evening. Program: - Traditional - Gaelic Psalms of the Western Isles of Scotland (arr. Maxwell Quartet) - Edmund Finnis (b. 1984) - String Quartet No. 1, “Aloysius” (2018) - William Byrd (1540–1623) - Ave Verum Corpus (arr. Maxwell Quartet) Intermission - Johannes Brahms (1833–1897) - String Quartet No. 2 in A Minor, op. 51, no. 2 (1873) The Maxwell String Quartet combines a refined approach to classical works with a passion for its own folk heritage and a commitment to expanding the string quartet repertoire through wide-ranging projects. Friends since they met playing in youth orchestras in Scotland, their tight bond shows through in compelling musical interpretations and their joyous communication with audiences. Strongly connected to its own Scottish roots, the group often performs classical repertoire and new music alongside folk-inspired works. Its first two releases on Linn Records paired string quartets by Haydn with the players’ own compositions based on Scottish folk music, the first reaching number three in the classical specialist charts. They recently gave the world premiere of a new commission by Linda Buckley with bagpiper Brìghde Chambal, touring to Celtic Connections and across Europe. They also continue to tour "Worksongs," a project exploring the folk songs and cultures of Scotland’s historic industries, including the jute and tweed trades. Their 2023 CD, "Gather," brought together traditional Scottish music ranging from 1200 to the present day, such as ancient Celtic plainchant, fishermen’s songs, pipe marches, and Shetland Reels, as well as new compositions. They have worked also with soul duo Lunir and folk duo Chris Stout & Catriona MacKay. The players founded their own Loch Shiel festival in the West Highlands of Scotland and curated a concert series at Guardswell Farm in Perthshire. In 2024 they served as Artistic Directors of the Mendelssohn on Mull Festival. All concerts are preceded by a pre-concert talk at 6:45 p.m. and are followed by a reception with the artists in the Sharon & Joel Labovitz Entry Hall. Athenaeum Music & Arts Library on Facebook / Instagram

A pregnancy test can tell you that you're expecting as early as 4 weeks, but most doctors won't see you for another month. Many women want care sooner. Why's it so hard to get and what can you do?

The flavors, sounds, and spirit of Serbia come alive at the 52nd Annual San Diego Serbian Festival on Saturday, October 11, 2025, at St. George Serbian Orthodox Church in Bay Park. From 12 p.m. to 11 p.m., this family-friendly celebration transforms the church grounds into a lively cultural experience filled with food, music, dance, and history. Guests arriving between 12 p.m. and 4 p.m. will receive a complimentary dessert while supplies last, so early arrival is recommended! Serbian cuisine is known for its rich, bold flavors, and the festival is the perfect place to enjoy it all! Feast on roasted pork and lamb, savory burek (meat or cheese pastry), grilled cevapcici (minced sausages), sarma (stuffed cabbage rolls), flaky pita (apple and cherry pastries), palacinke (Serbian crepes), and rich baklava, with vegetarian favorites like musaka and sopska salata (similar to Greek salad) also available. Traditional Serbian folklore dancing brings the stage to life featuring award-winning performers from St. George’s Morava group and visiting ensembles from across Southern California. Two live Serbian bands will perform throughout the day, bringing to life centuries-old storytelling through music and keeping the celebration going late into the night. Families are especially welcome, with a kid zone featuring a playground, face painting, and fun to keep little ones entertained. Festival-goers can also tour the St. George Church for an unforgettable chance to experience the only church in North America fully adorned with breathtaking Venetian glass mosaics that cover the church’s entire interior. A Vespers service will be held at 6 PM, inviting guests to experience the beauty and depth of the Orthodox Christian tradition. With over half a century of history, the San Diego Serbian Festival is not only a staple in the Southern California event calendar—it’s a warm invitation to eat, dance, celebrate, and connect. Location: St. George Serbian Orthodox Church, 3025 Denver St., San Diego, CA 92117 Date: Saturday, October 11, 2025 Time: 12 p.m. – 11 p.m. Admission: $5 | Free for kids under 12, active military & first responders Bonus: Free dessert from 12–4 p.m. (limited availability, early arrival recommended) For tickets, sponsorship opportunities, vendor applications, and more information, visit: https://sdserbianfestival.com Follow San Diego Serbian Festival on Instagram: stgeorgeserbsd

Join us for a joyful and inclusive Kids Yoga and Movement event! Designed for children ages 0–12 and their families, this special afternoon offers a playful space for body awareness, mindfulness, and creative expression. The adventure begins with a 30-minute yoga/movement session led by our facilitator Gael, where kids will embark on a fun-filled journey of movement, imagination, and mindful exploration. We will also have a craft station to spark imagination and fun, as well as a sensory station for our younger explorers to discover and engage through hands-on, multi-sensory play. Bring your own yoga mat and get ready to explore, create, and play together. This event is donation-based, making it accessible for everyone in our community. As we nurture both mind and body, families will enjoy connecting with each other in a welcoming, supportive environment. Come discover the magic of movement, mindfulness, and creativity with us! Visit: universalspiritcenter.org/ Universal Spirit Center on Facebook / Instagram

President Trump lavished praise on New York City Mayor-elect Zohran Mamdani as the two met for the first time in the Oval Office after a history of trading political insults.

The West Coast’s premier culinary celebration is back and bolder than ever! From November 2–9, 2025, the San Diego Food + Wine Festival (SDFW) transforms “America’s Finest City” into an eight-day epicurean playground, blending flavor, culture, wellness, and advocacy in a way no other festival does. Now in its 21st year, San Diego Food + Wine has evolved into one of the largest culinary festivals of impact in the country, attracting over 11,000 food and wine enthusiasts from bothvsides of the U.S./Mexico border. Beyond just an entertainment event, the festival unites James Beard Award winners, Michelin-seasoned chefs, world-class winemakers, and innovators for eight days of extraordinary experiences. This year ushers in a bold new chapter: an expanded James Beard Foundation partnership, the first-ever Wellness Weekend featuring chef-driven, nutrient-dense dishes and trendsetting zero-proof cocktails, a can’t-miss live filming of the Outdoor Channel’s Jason the Butcher during the Grand Tasting, and an expanded roster of James Beard Award winners, Michelin-starred chefs, and national food celebrities from across the U.S. and Mexico headlining across the week. BOLD NEW COLLABORATIONS AND FESTIVAL FIRSTS 11.2 SDFW WELLNESS WEEKEND: Delicious, nutrient-rich dishes, low/no ABV pairings, movement pop-ups, and activations from leading wellness brands at the visionary agri-hood, Fox Point Farms. 11.3 INDUSTRY NIGHT PRESENTED BY CHEF WORKS – Bica Block Party: The ultimate hospitality industry “thank you” party. A celebration for exhibitors, sponsors and this year’s scholarship recipients along with all the chefs and restaurants whose participation makes the Festival possible. 11.6: BAJA CULINARY EXPEDITION: A Journey Through Michelin Guide Mexico: Experience a journey through Michelin Guide Mexico with acclaimed chefs and winemakers, rare wines, Michelin-honored talent, and cross-border culinary artistry. 11.6: FORKCAST: THE FUTURE OF FOOD SUMMIT: This summit will bring together changemakers shaping the future of our food system. Chefs, policymakers, activists, scholars, and industry leaders will explore the intersection of food, policy, equity, and sustainability through engaging panel discussions and community dialogue. 11.6, 11.7, 11.9: CULINARY CINEMA: The Coronado Island Film Festival and SDFW will once again partner to showcase rich, food inspired films that will screen during this year’s festival. In addition to the screenings, the series will feature engaging panel discussions, providing insights from filmmakers, on-screen talent, and renowned chefs. 11.7 FRIENDS OF JAMES BEARD FOUNDATION Opening Night: Grand Decant: Kick off the Grand Weekend with an unforgettable evening of rare pours, iconic flavors, and culinary excellence. It’s the best of the best, poured and plated, setting the tone for San Diego’s most delicious weekend. Global wine and spirits brands will uncork their most coveted bottles including award-winning vintages, small-batch spirits, and collectible labels worth savoring, paired with a standout lineup of celebrated chefs, rising stars, and Michelin-honored and James Beard Award winners and nominees from across the country serving their signature bites. 11.8 GRAND TASTING: An epic waterfront celebration of all-star chef and beverage talent featuring Live Fire VIP experiences, Michelin-rated and James Beard nominated chefs, the return of Cohn Restaurant Group’s “Cohnchella”, One World Beef's Brandt Experience, Grind & Prosper Hospitality’s “Tropic Like It’s Hot,” live music and tons of immersive tastings from Paso Robles Wine Country, Temecula, Sonoma, Lake County, and international wine and spirits 11.8-9 THAT’S COOL! Bagavagabonds partners with the Festival to debut That’s Cool! Try & Buy Shoppe, a new experience-driven retail pop-up at Malibu Farms in Seaport Village. Located steps from the Festival entrance, the Shoppe will spotlight emerging brands through free daily programming and curated evening events featuring food, beverage, art, and music. No ticket necessary and open to the public (21+), offers an immersive space to sample, sip, and shop, extending the Festival experience beyond the gates. 11.9 GRAND FIESTA: The capstone to the Grand Weekend - a vibrant celebration of food, beverage and culture from Baja and beyond, featuring expanded cross-border connections, more guest Bocuse d’Or and Michelin recognized chefs from Mexico, and an even larger selection of Baja wines and spirits. Guests will enjoy abundant culinary stations, live music, and an expanded version of the beloved annual “Taco TKO” competition, the ultimate showdown of taco supremacy, to include a new “Overall Best Bite” category. Visit: www.sandiegowineclassic.com/ San Diego Food + Wine Festival | San Diego on Facebook / Instagram / TikTok

This is Phase 1 of a $2.2 million renovation, and it'll connect the theater lobby with its studio, which are currently separated by a wall.

In Oceanside, California, Matsu hosted a rare evening of cultural exchange: a six-course tasting menu by chef William Eick paired with sake from Koedo Kagamiyama, the only brewery of its kind in Kawagoe, Saitama. Leading the pairings was Akihiro Igarashi, the brewery’s president, who oversaw its remarkable revival. A Brewery Reborn First founded in 1875, Koedo Kagamiyama once flourished as part of Kawagoe’s proud brewing tradition. After closing in 2000, it seemed lost—until its rebirth in 2007, defying Japan’s near-impossible licensing climate. Today, the brewery stands alone in Kawagoe, a town known as Koedo (“Little Edo”) for its preserved Edo-era charm. At the heart of its identity is Sake Musashi, a rice variety unique to Saitama. Cultivated with local farmers, it yields pure, expressive sake that has garnered national recognition, including a Gold Medal at the Japan Sake Awards. For this collaboration, Chef Eick crafted a six-course tasting menu that echoed the same philosophy of respect for terroir. Musashi Junmai with scallop and melon ponzu, a meeting of briny sweetness and refreshing acidity. Tobindori Shizuku Daiginjo with uni French toast and whisky nikiri, showcasing richness against delicacy. Musashi Daiginjo with sheepshead and banana curry, a pairing of layered umami and tropical notes. Wine Yeast Junmai with yellowtail, apple, and carrot, where fruit-driven aromatics mirrored the plate. Omachi Tokubetsu with lamb, honey, and grape, a dialogue of savory depth and gentle sweetness. Wine Yeast Junmai with sweet potato, ratafia, and kokuto, closing the meal in balance and warmth. Visit: https://www.eatatmatsu.com/reservations Matsu on Instagram and Facebook