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As people living with dementia progress in their journey and lose the ability to use words, caregivers can discover new ways to communicate effectively in any stage of the disease. Learn how dementia affects communication, how person-centered approaches can improve communication and much more. Alzheimer's San Diego on Facebook / Instagram

Premieres Monday, June 22, 2026 at 11 p.m. on KPBS TV / Stream with KPBS+. Artist Rashaad Newsome prepares to showcase "Assembly," a groundbreaking exhibit at New York’s Park Avenue Armory. By blending visual art, performance, and artificial intelligence, the project centers the global evolution of vogue while honoring Black and queer resistance and calling for a more liberated future.

Life in the W is a new ESPN series documenting the lives of WNBA stars A'ja Wilson, Napheesa Collier and DeWanna Bonner.

Sunday's course takes high-speed cars right past the National Gallery of Art and three Smithsonian museums. Art experts worry about the works inside, but organizers say they don't expect damage.

Step into the vibrant streets of Havana as Europa Village transforms into a lively Cuban paradise for one unforgettable night with ‘Flavors of Cuba: Havana Nights’! Savor the bold and authentic flavors of Cuba with a lavish buffet featuring traditional dishes like Lechón Asado, Ropa Vieja, and Tostones. Let the sultry rhythm of Cuban beats move your feet as you dance beneath the stars. Take a break in our exclusive Cigar Lounge, where you can indulge in hand-rolled cigars or bring your own to enjoy the evening in true Cuban fashion. Dress the part and embrace the spirit of Old Havana - think tropical prints, bold colors, and vintage flair. ¡Nos vemos en la fiesta! Europa Village Wineries & Resort on Facebook / Instagram

As people living with dementia progress in their journey and lose the ability to use words, caregivers can discover new ways to communicate effectively in any stage of the disease. Learn how dementia affects communication, how person-centered approaches can improve communication and much more. Alzheimer's San Diego on Facebook / Instagram

Homero Calderón's detention by ICE spotlights the massive backlog in the U.S. immigration system.

Four-day fall celebration features gourd art, workshops, demonstrations, vendors, cultural performances and family activities The California Gourd Society (CGS), in partnership with Welburn Gourd Farm, will present the 2026 Southern California Gourd Competition and Raffle during Welburn’s Gourd Art & Harvest Days, September 24–27, 2026. The four-day event will celebrate creativity, community and the harvest season with gourd art classes, artist demonstrations, local vendors, cultural activities, music and family-friendly fun. Visitors can also enjoy U-Pick pumpkins and sunflowers at the farm. The schedule includes: Thursday, September 24: Preregistered art workshops Friday, September 25: Workshops, CGS Gourd Art Competition People’s Choice voting Saturday, September 26, 9 a.m.–5 p.m.: Artist and local-vendor marketplace, gourd art demonstrations, competition voting and awards, cultural workshops and performances, and pumpkin and flower shopping Saturday, 4–6 p.m.: Advance tickets required Sunday, September 27: Half-day art classes Advance registration is required for workshops and certain ticketed activities. The complete schedule, class information and tickets are available at welburngourdfarm.com/pages/2026-gahd. Welburn Gourd Farm is located at 40635 De Luz Road, Fallbrook, California 92028, approximately 25 minutes north of central Fallbrook. Known for its sustainably grown, thick-shelled gourds, the farm carefully harvests and hand-selects gourds for artists, crafters, musicians and decorators. Directions are available at WelburnGourdFarm.com. Founded in 1997, the California Gourd Society brings together artists, farmers, gardeners, educators, crafters and gourd enthusiasts who share an appreciation for hard-shelled gourds. A state chapter of the American Gourd Society, CGS supports education, creativity and charitable activities through 12 regional groups and a monthly online group. The organization has approximately 225 members throughout California. Debra Zimmerman California Gourd Society dzgourd@gmail.com Welburn Gourd Farm on Facebook/ Instagram

Ever notice how the smallest moments end up becoming the ones you remember forever? A mug of coffee. Your grandmother's kitchen table. The walk you take every evening. The view from your front porch. Those ordinary moments are the heart of our newest exhibition, "Reclaiming the Ordinary." Join us for an evening of incredible art that transforms the familiar into something unforgettable. Juried by Peggi Kroll-Roberts, this national exhibition brings together artists from across the country who prove that beauty has been hiding in plain sight all along. Opening Reception Saturday, August 22, 2026 4–7 p.m. Woodward Contemporary, San Diego, CA Admission: Free and open to the public Come meet the artists, discover work you'll be thinking about long after you leave, and celebrate the extraordinary stories found in everyday life. -- Featured: 'So Far Apart,' Ken Goldman (Available) Woodward Contemporary on Facebook / Instagram

The 22nd annual San Diego Food + Wine Festival (SDFW) returns Nov. 1–8, 2026, welcoming attendees for eight days of cultural events celebrating Southern California and Baja with participating chefs, winemakers, spirits producers, and culinary experts from across the country and county joining us on the San Diego Bay shoreline. This year brings SDFW’s biggest programming evolution in more than two decades, ushering in a new era for the cross-border culinary event. The reimagined Grand Weekend features the debut of Icons + Legends, all-new “culinary districts” to explore, an expanded food rescue program in partnership with Rethink Food and the San Diego Food Bank, and—for the first time—a seamless two-day waterfront celebration that brings the Grand Tasting and Grand Fiesta together at the iconic Embarcadero. Renowned culinary talents from Food Network and Top Chef to Michelin Guide and the James Beard Foundation will attend SDFW 2026. The Festival’s talent roster includes Two-Michelin-star chef and winner of the Antonin Carême Medal Suzette Gresham; Top Chef finalist Joe Sasto; Michelin-starred, James Beard Award semifinalist, and executive chef of New York Times 50 Best Restaurants of 2025 honored Eric Bost; James Beard Award winners Maynard Llera and Susan Bae; Baja culinary pioneer Javier Plascencia; acclaimed pastry chef Kareem “Mr. Bake” Queeman; and sommelier and wine educator Cha McCoy, alongside lauded chefs and winemakers from both sides of the border. New this year, attendees will explore a series of “culinary districts” hosted by gastronomic all-stars, including: Smoke + Fire, a live-fire playground where premium proteins meet open flame Sweet Street, an indulgent destination devoted to pastry, desserts, and coffee So San Diego, showcasing the city's thriving local indie innovation and arts + culture scene Street Feast: Asian Market, inspired by vibrant Asian night markets South of the Border, an immersive journey into the people, places, and craftsmanship that define Baja and Mexico Here’s a peek into SDFW’s three signature Grand Weekend experiences: Icons + Legends (Friday, Nov. 6. VIP + Early Entry: 6 – 9 p.m. General Admission: 6:30 – 9 p.m.) a new opening-night tasting featuring award-winning chefs, wines, and spirits. Grand Tasting, Presented by Southwest Airlines® (Saturday, Nov. 7 VIP + Early Entry: 11 a.m. – 3 p.m. General Admission: Noon – 3 p.m.) the flagship event with Michelin and James Beard-recognized talent, immersive tasting activations, and the attendee-voted “Chef of the Fest” competition. Grand Fiesta, Presented by Southwest Airlines® (Sunday, Nov. 8 VIP + Early Entry: 11a.m. – 3 p.m. General Admission: Noon – 3 p.m.): now held at the Embarcadero for the Festival’s first seamless two-day waterfront celebration, complete with expanded Baja programming and annual “Taco TKO” competition.