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The Trump administration has shrunk the number of locations for this year's field test of the 2030 census and has added plans to test replacing temporary census workers with U.S. Postal Service staff.

Veterans Village of San Diego kicked off its annual event to support unhoused and at-risk veterans called Stand Down, this year at Liberty Station.

Bakunawa Market is an ancestral and spiritual marketplace rooted in Filipino heritage and healing. Inspired by the Babaylan, the healers and spirit-keepers of pre-colonial Philippines, the market offers a sacred space to remember our roots, reconnect with ancestral wisdom, and restore spiritual balance. The free, two-day community event features 30+ makers, healers, and artists – from ceramists, jewelers, and visual artists to herbalists, tarot readers, energy workers, and culinary creators – whose work reflects ancestral wisdom, decolonial practices, and spiritual connection. The Bakla Collective will also be featured, showcasing Queer Filipinx creators and centering equity and representation within San Diego’s creative community. Enjoy live performances, a Sunday workshop lineup – including Intro to Mediumship, Zero-Waste Candle Making, and Yoga + Sound: Collective Healing – and Kamayan by Kujo Eats (Sunday, 5-7 p.m.). Kamayan, meaning "by hand" in Tagalog, is a traditional communal feast where guests share food with their hands, scooping rice and dishes on a table lined with banana leaves. Thoughtfully curated by elders, each dish celebrates the true flavors of our ancestors, with a special spread featuring grilled pompano, fried bangus, BBQ chicken leg quarters, beef kare kare, pork BBQ skewers, and garlic rice. Bakunawa Market on Instagram

Capture the magic of the season at Parkway Plaza with Photos With Santa, happening now through December 24 at Santa’s Set in Center Court. Guests can meet Santa, share their wish lists, and purchase photo packages to commemorate the moment. A $20 deposit is required to reserve your spot, and advance reservations are strongly encouraged.. In addition to regular visits, Parkway Plaza is hosting special themed experiences throughout the season, including a Sensory-Friendly Visit on Sunday, December 14 from 9-10 a.m. for a calm and comforting Santa experience. Enjoy festive coziness during PJ Nights every Wednesday from 5-8 p.m. Plus other fun special guest visits and photo opportunities at The Set include Two of Santa’s Reindeer on December 20 from 3-5 p.m., The Grinch on December 22 from 4-7 p.m., and The Grinch and 2 Snowflake Stilt Walkers on December 24 from 3-5 p.m.! Parkway Plaza on Facebook / Instagram / TikTok

We spotlight Hispanic Heritage Month with Teatro Las Hermanas, a local group blending theater, visual art and comic book storytelling to explore stories from the borderlands. Plus, the San Diego Italian Film Festival returns for its 19th year, celebrating cinema and community.

San Diego’s Back Pocket Whiskey Fellas have developed a reputation among local craft breweries, Irish Pubs and at numerous outdoor events for its rousing, crowd-pleasing, eclectic performances. Often incorporating and encouraging crowd participation, with a playlist that runs the gamut from Irish traditional, classic country, bluegrass, and classic rock, drawing a wide range of appeal for all ages. This eight piece acoustic band was founded in the summer of 2011 by San Diego rock band veterans: Jack Laux, Steve Hoshko, and George Davis, looking to explore the connections between Irish traditional and American roots, and infusing a rock band delivery, while still utilizing all acoustic instruments. The Fellas are proud to share that their third CD, "Third Flagon," has won the prestigious 2023 San Diego Music Awards’ “Best Local Recording”. The Fellas have all three of their albums, including "Second Pint and First Flask," available on Amazon and iTunes. They have their own music station featured on Pandora as well. 2024 will have the Fellas playing as many events, clubs, and music festivals as possible across the western U.S., hoping to share their music with as many fans as possible. Opening for Back Pocket Whiskey Fellas is Chickenhawk a cosmic country based out of Southern San Diego. Robert Stickney – lead vocals, guitar, harmonica David Berry – lead guitar Doug Jany – bass guitar Danny Moore – drums Zachary Stickney – mandolin California Center for the Arts, Escondido on Facebook / Instagram

"Art of Elan", an inaugural resident company of The Conrad, opens its season at The Conrad’s intimate JAI space with three late 19th/early 20th-century gems: Arthur Foote’s A Night Piece for flute and string quartet, Ginastera’s Duo for Flute and Oboe featuring San Diego Symphony principals Rose Lombardo and Sarah Skuster, and Debussy’s beloved String Quartet. Visit: https://theconrad.org/events/art-of-elan-at-the-jai/ La Jolla Music Society on Instagram and Facebook

Join us for a cozy winter evening of creativity, connection, and relaxation at Paint, Sip, & Sound! We’ll begin the night with delicious seasonal mocktails as everyone settles in and connects. Then Lauren (@soul.water_) a local artist, will guide you step-by-step through a fun and intuitive paint experience, no art skills needed, just come ready to play and express yourself! After painting, we’ll unwind with a deeply restorative session led by Staci (@savvy_staci) using crystal sound bowls and Yoga Nidra, allowing your mind and body to fully relax and melt into the moment. All supplies are included, from paint and canvas to yoga beds, blankets and props for the sound bath. Just bring yourself and come as you are. This is the perfect way to slow down, tap into your creativity, and nurture your well-being during the winter season. We can't wait to create and relax with you! Savvy Staci on TikTok / Instagram

The suspect in Saturday's Brown University shooting was discovered dead at a storage facility in New Hampshire. The same man is suspected in the fatal shooting of an MIT physics professor on Monday.

The West Coast’s premier culinary celebration is back and bolder than ever! From November 2–9, 2025, the San Diego Food + Wine Festival (SDFW) transforms “America’s Finest City” into an eight-day epicurean playground, blending flavor, culture, wellness, and advocacy in a way no other festival does. Now in its 21st year, San Diego Food + Wine has evolved into one of the largest culinary festivals of impact in the country, attracting over 11,000 food and wine enthusiasts from bothvsides of the U.S./Mexico border. Beyond just an entertainment event, the festival unites James Beard Award winners, Michelin-seasoned chefs, world-class winemakers, and innovators for eight days of extraordinary experiences. This year ushers in a bold new chapter: an expanded James Beard Foundation partnership, the first-ever Wellness Weekend featuring chef-driven, nutrient-dense dishes and trendsetting zero-proof cocktails, a can’t-miss live filming of the Outdoor Channel’s Jason the Butcher during the Grand Tasting, and an expanded roster of James Beard Award winners, Michelin-starred chefs, and national food celebrities from across the U.S. and Mexico headlining across the week. BOLD NEW COLLABORATIONS AND FESTIVAL FIRSTS 11.2 SDFW WELLNESS WEEKEND: Delicious, nutrient-rich dishes, low/no ABV pairings, movement pop-ups, and activations from leading wellness brands at the visionary agri-hood, Fox Point Farms. 11.3 INDUSTRY NIGHT PRESENTED BY CHEF WORKS – Bica Block Party: The ultimate hospitality industry “thank you” party. A celebration for exhibitors, sponsors and this year’s scholarship recipients along with all the chefs and restaurants whose participation makes the Festival possible. 11.6: BAJA CULINARY EXPEDITION: A Journey Through Michelin Guide Mexico: Experience a journey through Michelin Guide Mexico with acclaimed chefs and winemakers, rare wines, Michelin-honored talent, and cross-border culinary artistry. 11.6: FORKCAST: THE FUTURE OF FOOD SUMMIT: This summit will bring together changemakers shaping the future of our food system. Chefs, policymakers, activists, scholars, and industry leaders will explore the intersection of food, policy, equity, and sustainability through engaging panel discussions and community dialogue. 11.6, 11.7, 11.9: CULINARY CINEMA: The Coronado Island Film Festival and SDFW will once again partner to showcase rich, food inspired films that will screen during this year’s festival. In addition to the screenings, the series will feature engaging panel discussions, providing insights from filmmakers, on-screen talent, and renowned chefs. 11.7 FRIENDS OF JAMES BEARD FOUNDATION Opening Night: Grand Decant: Kick off the Grand Weekend with an unforgettable evening of rare pours, iconic flavors, and culinary excellence. It’s the best of the best, poured and plated, setting the tone for San Diego’s most delicious weekend. Global wine and spirits brands will uncork their most coveted bottles including award-winning vintages, small-batch spirits, and collectible labels worth savoring, paired with a standout lineup of celebrated chefs, rising stars, and Michelin-honored and James Beard Award winners and nominees from across the country serving their signature bites. 11.8 GRAND TASTING: An epic waterfront celebration of all-star chef and beverage talent featuring Live Fire VIP experiences, Michelin-rated and James Beard nominated chefs, the return of Cohn Restaurant Group’s “Cohnchella”, One World Beef's Brandt Experience, Grind & Prosper Hospitality’s “Tropic Like It’s Hot,” live music and tons of immersive tastings from Paso Robles Wine Country, Temecula, Sonoma, Lake County, and international wine and spirits 11.8-9 THAT’S COOL! Bagavagabonds partners with the Festival to debut That’s Cool! Try & Buy Shoppe, a new experience-driven retail pop-up at Malibu Farms in Seaport Village. Located steps from the Festival entrance, the Shoppe will spotlight emerging brands through free daily programming and curated evening events featuring food, beverage, art, and music. No ticket necessary and open to the public (21+), offers an immersive space to sample, sip, and shop, extending the Festival experience beyond the gates. 11.9 GRAND FIESTA: The capstone to the Grand Weekend - a vibrant celebration of food, beverage and culture from Baja and beyond, featuring expanded cross-border connections, more guest Bocuse d’Or and Michelin recognized chefs from Mexico, and an even larger selection of Baja wines and spirits. Guests will enjoy abundant culinary stations, live music, and an expanded version of the beloved annual “Taco TKO” competition, the ultimate showdown of taco supremacy, to include a new “Overall Best Bite” category. Visit: www.sandiegowineclassic.com/ San Diego Food + Wine Festival | San Diego on Facebook / Instagram / TikTok