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Copley Library at the University of San Diego is pleased to unveil its most recent acquisition, "In Blue Time," followed by a talk given by artist Tatiana Ortiz-Rubio as part of Hispanic Heritage Month. About the Artist: Tatiana Ortiz-Rubio is a Mexican artist whose work includes oil painting, drawing, muralism and installation. Her current work focuses on the concept of time, disability, and the transitions of change through the perspectives of her individual narrative, astro-physics, philosophy and memory. She received her MFA from the New York Academy of Art and her BA in Art History and Visual Arts at the University of San Diego. Ortiz-Rubio has exhibited her artwork internationally in the Dominican Republic, Mexico, and the United States, in such places as the Timken Museum of Art, Centro Cultural Tijuana, Oceanside Museum, Quint Gallery, Athenaeum Music and Arts Library, Instituto Cultural Cabañas in Guadalajara, and Bread&Salt Gallery among others. Her permanent public murals can be seen through out the city of San Diego and has work in the San Diego Civic Art Collection as well as the University of the Claustro de Sor Juana in Mexico City and now in the University of San Diego. Ortiz-Rubio partnered with the State of California for the Action Saves Lives campaign to create a mural to commemorate COVID victims and raise awareness. In addition, she was an Artist in Residence at the Timken Museum of Art, Chavon School of Design in the Dominican Republic, and at Bread&Salt Gallery in San Diego. She currently teaches drawing and painting at the University of San Diego.

Available starting Friday, November 1 in scoop shops and via nationwide shipping (now available on affiliate via Share A Sale), the Thanksgiving Series is inspired by everyone’s favorite holiday ingredients, and is the perfect dessert option for group gatherings this month, and helps celebrate traditions with loved ones, from Thanksgiving to Friendsgiving and everything in between. Flavors include: Parker House Rolls with Salted Buttercream — Buttery, toasted rolls topped with flakey sea salt and folded into sweet salted butter ice cream NEW *Sweet Potato Casserole (v) — New to this year’s menu, every Thanksgiving menu needs a potato dish. Enter this simple, Sweet potato coconut-oat milk base with candied pecans, and oatmeal streusel Turkey Stuffing & Cranberry Sauce — A return flavor this year is Thanksgiving dinner in ice cream form, with turkey stuffing made with baked brioche bread pudding and turkey sausage with black pepper, rosemary, sage and thyme, laced with brown sugar, cinnamon, and tart cranberry sauce. Mom’s Mango Pie — Inspired by a beloved family recipe from award-winning podcaster and musician Hrishikesh Hirway, Mom’s Mango Pie first debuted last year to huge acclaim, culminating in a feature on the recipe on CBS Sunday. Mango mawa, similar to a cooked-down milk dulce de leche, blended with tangy cream cheese and fluffy whipped cream, is combined with tangy cream cheese and fluffy whipped cream in a silky sweet curd, and combined with salty graham cracker crust, reflecting the diverse flavors of the Thanksgiving table. NEW *Pumpkin Pie Tiramisu — New to the menu, this flavor is a sensational riff on two iconic desserts: Pumpkin Pie and Tiramisu. This flavor starts with a traditional pie filling, spiced with cinnamon, clove, and nutmeg, and sweetened with maple syrup and then topped with a generous splash of coffee. Mascarpone coffee sauce, infused with tiramisu cake, is swirled throughout the pumpkin-forward ice cream, and flecks of chocolate stracciatella mimic the chocolate flakes that top the Italian dessert. From Nov. 21- 24, make Salt & Straw the must-have dessert at any Friendsgiving feast. For each three pints purchased, customers will get 1 for free when ordering via local delivery on saltandstraw.com. [This is applicable for both classics and limited-edition flavors.] Salt & Straw Ice Cream on Facebook / Instagram / TikTok

Chronic homelessness is at a record high, but there's a shortage of housing, rehab and mental health treatment. One ambitious program in Utah is finding a way to offer all that plus jobs.

Many Imperial Valley residents have grown weary of repeated public health studies around the Salton Sea. One group of scientists is trying to focus on solutions instead.

Airlines are canceling hundreds of flights to comply with the FAA's order. But there are still questions about the plan, which the agency says will keep the skies safe during the government shutdown.

For nearly 30 years, the nonprofit Songs of Love Foundation has created custom songs for kids with terminal illnesses. Now it has harnessed AI to expand its services to older adults with memory loss.

From Friday, May 23 through Monday, May 26, enjoy Memorial Day Weekend with a southern-inspired BBQ feast at both Rustic Root locations! They’re firing up the grill for a classic backyard BBQ featuring St. Louis-style pork ribs, jerk-charred half chicken, and pilsner-braised pork shoulder. Sit back and relax with friends and family and savor these comfort plates, each one loaded with cilantro slaw, dark brown sugar and molasses baked beans, creamed corn, a loaded potato, roasted jalapeño and cheddar corn bread, and pecan maple butter. Prefer brunch over BBQ? Elevate your weekend with three full days of unforgettable brunch available Saturday through Monday, starting at 10 a.m.! Rustic Root - Gaslamp: 535 Fifth Ave San Diego, CA 92101 Rustic Root - Solana Beach: 343 S. Highway 101, Suite 100, Solana Beach, CA 92075 Rustic Root on Facebook / Instagram

Emerald Fennell's extravagant adaptation of Emily Brontë's classic cares little for subtlety. Ultimately, this love affair is more photogenic than it is deeply moving.

Held every summer since 1998, the Carlsbad Village Association’s Art in the Village will return on Sunday, June 22 from 10 a.m. to 6 p.m. for its 27th year! This one-day, open-air art show brings together 150 local and regional fine artists for a dynamic, coastal-influenced art show. All artwork is juried guaranteeing excellent quality in a wide variety of mediums including oil, watercolor, mixed media, digital, glasswork, photography, woodworking, jewelry, pottery, sculpture, and more. Patrons can interact with the artists in their booths, and all artwork on display is for purchase. Celebrating the dynamic art culture in Carlsbad Village and the surrounding areas, this annual event attracts approximately 10,000 art enthusiasts each year. Starting at 10 a.m., just two blocks from Carlsbad State Beach, attendees can browse vibrant exhibits and meet the artists along State Street and Grand Avenue. Art in the Village also features: • Three musical acts, including live performance art on the State Street Main Stage. • Local sidewalk musicians playing throughout the venue during the day. • Live glassblowing by Barrio Glassworks. • Sculpting with live models by Lieu de Sculpture. • Chalk Zone with live painting by multiple local and regional artists. • Free art making pavilion for children and their families, called "Pop-Up Art: An Interactive Encounter," operated by the City of Carlsbad Cultural Arts. • Face painting for kids. Carlsbad Village offers an incredible culinary and beverage scene including fast-casual, coffee houses, wine bars, craft breweries, and full service dining just steps from the Art in the Village venue. The Carlsbad Village coaster station is located just steps from the venue, making public transportation to the event easy. The City of Carlsbad will also provide a complimentary Bike Valet. For more information, please visit https://www.carlsbad-village.com Carlsbad Village on Facebook / Instagram

Controlled Thermal Resources, one of the three energy firms chasing lithium around the Salton Sea, is shifting its focus to generating power for the booming artificial intelligence industry.