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Airs Saturday, Nov. 23 at 2 p.m. on KPBS TV

During her childhood, says food writer Monica Bhide, the whistle of the pressure cooker always signaled that a comforting lentil dish would be on the dinner table. But you don't need a pressure cooker to make these protein-packed, flavorful dishes.

The U.S. Attorney's Office announced indictments for methamphetamine and gun charges against 45 people involved with six criminal gangs in San Diego.

True confession: Our editors mistook a sheep for a goat. Now we've learned a lot about how cool sheep really are. Maybe our blog should be ... "Sheep and Soda?"

Many mothers-to-be and breastfeeding women were turned off of fish out of mercury concerns. A study finds many of these women now eat too little fish, so two agencies are recommending they eat more.

OWN had planned a documentary series to feature the first openly gay NFL player in his bid to earn a spot on the St. Louis Rams. The network backed off to give him space "to achieve his dreams."

There can be wisdom in uniting around ethical eating, rather than fighting about how many animal products we consume, says anthropologist Barbara J. King.

Like its parent music, film and interactive festival, this conference is all about networking, which means parties. The young crowd takes full advantage of Austin's food trucks and bars.

We answer listeners' questions about treatments and possible vaccines for Ebola.

Gladiators guzzled a drink made from plant ash to help their bodies recover after a hard day of sword fighting, according to Roman accounts. New tests of old bones back up that idea.