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America's Test Kitchen From Cook's Illustrated: A Slow And Easy Thanksgiving

Julia Collin Davison cooks in the test kitchen with host Christopher Kimball.
Courtesy of American Public Television
Julia Collin Davison cooks in the test kitchen with host Christopher Kimball.

Airs Saturday, Nov. 23 at 2 p.m. on KPBS TV

AMERICA’S TEST KITCHEN FROM COOK'S ILLUSTRATED, public television's most-watched cooking show, returns with 26 original episodes. Host Christopher Kimball and test kitchen cooks Bridget Lancaster, Julia Collin Davison, Rebecca Hays and Yvonne Ruperti deconstruct America's favorite recipes to reveal the secrets to foolproof cooking at home.

In addition to the popular segments viewers love and trust — Adam Ried's equipment reviews, Jack Bishop's taste-tests and Doc Willoughby's science behind cooking segments — the 12th season includes the new "Do It Yourself" segment in which newcomer Bryan Roof makes many common ingredients.

"A Slow And Easy Thanksgiving" - In this episode, test cook Becky Hays uncovers the secrets to a slow and easy Thanksgiving with Braised Turkey and makes Bread Stuffing for a crowd. And finally, equipment expert Adam Ried reviews oven thermometers in the Equipment Corner.


Episodes from past seasons are now available for online viewing. AMERICA’S TEST KITCHEN is on Facebook, and you can follow @TestKitchen on Twitter.

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