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Chefs Yotam Ottolenghi and Sami Tamimi say their latest cookbook is a chance to re-imagine the recipes of their childhoods, reminiscing about Jerusalem's open-air food markets and street food.

By October, the state will have the most ambitious commercial food waste ban in the U.S. Institutions that produce more than a ton of waste a week will have to find new uses for their scraps.

There's a long history of prejudice against the Roma people in Europe. A non-profit in Slovenia is hoping to diffuse it by launching a restaurant serving the tastiest of the traditional Roma dishes.

Raising kids is tough, even if you have a partner and a steady income or two. Single moms and dads face even more challenges, and like all parents are doing the best they can, with what they have.

Cupcakes, cookies and beer dyed green may mean party time in America. But in Ireland, there's a bitter history to eating green that harks back to the nation's darkest chapter.

San Diego County Water Authority credits healthy reservoir storage levels, strong regional water conservation efforts and growing water transfers from the Colorado River.

If any of this strikes you as unfair, you can join the chorus of critics who have abhorred the Electoral College for generations.

More than 100,000 customers of one water company in West Virginia have been warned not to drink, cook or wash with the water coming from their taps because of chemicals that seeped into the Elk River near Charleston on Thursday.

The Orthodox arbiters of kosher inspected quinoa fields in the mountains of Peru and Bolivia. And now for the first time, they've given their Passover seal of approval to the ancient "pseudo-cereal."

This week interim Mayor Todd Gloria endorsed David Alvarez and Father Joe Carroll endorsed Kevin Faulconer to be the next mayor of San Diego. But what does it all mean?