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France bans imports of live pigs and related products from the U.S., in an attempt to keep a virus that's killed millions of piglets in North America and Asia from spreading.

A craft brewer in Maine is partnering with a most unusual item — seaweed. If the beer takes off, the state's emerging seaweed aquaculture industry may benefit.

Cupcakes, cookies and beer dyed green may mean party time in America, but on the Emerald Isle, they harken back to a desperate past. Still, Ireland has learned to embrace the kitsch for the tourists.

The pressure cookers of a generation or two ago stoked fear with their explosive reputation. But don't let those bygone notions keep you from bringing faster, more flavorful meals to the table.

The record-setting late-summer heat wave that has had San Diego County sweltering is expected to begin to ease up Tuesday night, but — in terms of causing misery — lower temperatures may be offset by humidity from Tropical Storm Odile, forecasters said.

Compared to its neighbors, Panama's cuisine is mostly unknown, even to locals. A new generation of Panamanian chefs is forging a national food identity using indigenous ingredients and techniques.

Forget the room-temperature eggs and the tenderizing meat with a marinade, America's Test Kitchen host Chris Kimball tells Morning Edition. A little bit of science goes a long way in the kitchen, he says.

Chicago's $1.6 billion "Plan for Transformation" envisioned public housing in a way that would deconstruct an image of the city's poor all concentrated in huge housing silos.

The Food and Drug Administration issued Friday the first legally binding rules for what food companies can legally label "gluten-free."

The National Weather Service issued a heat advisory for the county's valleys at 10 a.m. Saturday and it will remain in effect until 7 p.m. Tuesday. We offer some tips on beating the heat.