Search results for

Available starting Friday, November 1 in scoop shops and via nationwide shipping (now available on affiliate via Share A Sale), the Thanksgiving Series is inspired by everyone’s favorite holiday ingredients, and is the perfect dessert option for group gatherings this month, and helps celebrate traditions with loved ones, from Thanksgiving to Friendsgiving and everything in between. Flavors include: Parker House Rolls with Salted Buttercream — Buttery, toasted rolls topped with flakey sea salt and folded into sweet salted butter ice cream NEW *Sweet Potato Casserole (v) — New to this year’s menu, every Thanksgiving menu needs a potato dish. Enter this simple, Sweet potato coconut-oat milk base with candied pecans, and oatmeal streusel Turkey Stuffing & Cranberry Sauce — A return flavor this year is Thanksgiving dinner in ice cream form, with turkey stuffing made with baked brioche bread pudding and turkey sausage with black pepper, rosemary, sage and thyme, laced with brown sugar, cinnamon, and tart cranberry sauce. Mom’s Mango Pie — Inspired by a beloved family recipe from award-winning podcaster and musician Hrishikesh Hirway, Mom’s Mango Pie first debuted last year to huge acclaim, culminating in a feature on the recipe on CBS Sunday. Mango mawa, similar to a cooked-down milk dulce de leche, blended with tangy cream cheese and fluffy whipped cream, is combined with tangy cream cheese and fluffy whipped cream in a silky sweet curd, and combined with salty graham cracker crust, reflecting the diverse flavors of the Thanksgiving table. NEW *Pumpkin Pie Tiramisu — New to the menu, this flavor is a sensational riff on two iconic desserts: Pumpkin Pie and Tiramisu. This flavor starts with a traditional pie filling, spiced with cinnamon, clove, and nutmeg, and sweetened with maple syrup and then topped with a generous splash of coffee. Mascarpone coffee sauce, infused with tiramisu cake, is swirled throughout the pumpkin-forward ice cream, and flecks of chocolate stracciatella mimic the chocolate flakes that top the Italian dessert. From Nov. 21- 24, make Salt & Straw the must-have dessert at any Friendsgiving feast. For each three pints purchased, customers will get 1 for free when ordering via local delivery on saltandstraw.com. [This is applicable for both classics and limited-edition flavors.] Salt & Straw Ice Cream on Facebook / Instagram / TikTok

Celebrating The San Diego Gaslamp! Join us on Saturday, July 12th, 2025 2 p.m. - 5 p.m. in San Diego's Gaslamp. Grab your crawl-tasting pass at Tivoli Bar as you set off to taste creative food bites and drinks. All included! Come and taste the Gaslamp's secret dishes on a food adventure with a fantastic, fun after-party event! Discover, savor, and indulge in these incredible establishments in just one day! A few venues on the crawl: Tivoli, Buca Di Beppo, Cookie Plug, The Beau, East Village Bowl & Tavern, Smoking BBQ J's BBQ, Urban India, Salt and Whiskey, and more! Grab your tickets now! It will sell out fast! No refunds. The event is rain or shine! Visit: https://www.eventbrite.com/e/the-gaslamp-food-crawl-6th-annual-tickets-1344268837279?aff=ebdssbcategorybrowse

As arrests by U.S. Immigration Customs Enforcement agents increase near schools, immigrant advocates are educating school communities on their rights.

The Secret Service said it found over 300 SIM servers, 100,000 SIM cards and other illicit materials in multiple sites surrounding New York City ahead of the U.N. General Assembly.

Sit down with winemaker Brit Zotovich from Dreamcôte wines to learn about her craft & taste a selection of wines from her portfolio. Meet Brit: Dreamcôte’s mission is to shine a spotlight on the well-farmed breadth and diversity of winegrape varieties grown in Santa Barbara County due to its maritime locale. The fruit is picked with conviction and the wines are crafted with care with the aim to craft lively and vibrant wines that capture the influence of the coast as well as the spirit of the local vineyards they ripen in. These wines are responsibly produced for immediate shareability and are intentionally low in alcohol, low in sulfites, fruit-forward and delicious. In Dreamcôte, Brit is building a family-centric brand that embodies a deep love of hospitality – encouraging people to feel at home (an interest sparked as a child by her grandmother and mother), as well as her deep connection to the earth and the sea. At our Meet the Maker events you get: -A tasting ticket for several selections from the visiting winemaker -Access to buying exclusive bottles offered only to event attendees and wine club members -Light snacks and pairings to enhance your sensory experience -Q&A time with the winemaker Dreamcote Wine Co. on Facebook / Instagram Torque Coffee: Website / Facebook / Instagram

From the KPBS weekend arts preview: The Old Globe collaborated with SoulKiss Theater to bring two one-act plays to the stage, written by local hip-hop artists and playwrights Miki Vale and Queen Kandi Cole. Vale's play "And We Danced" is the story of 1940s LGBTQ+ activist Ruth Ellis. Cole's "Game Night" is a story of friendship and differences during a board game night. Both plays are directed by Kimberly King. Details: Oct. 17-27. Showtimes are 7 p.m. Thursday, Friday and Saturday; 2 p.m. Sunday. The Chrysalis: Monarch Center for the Arts, 1805 Main St., Barrio Logan. $23.18+. —Julia Dixon Evans, KPBS From the organizers: Two Hip Hop Powerhouses Bring an Unforgettable Theatre Experience to Barrio Logan in "2 RAPPERS 2 PLAYS." Get ready for a theatrical takeover as two hip hop artists, Miki Vale and Queen Kandi Cole, bring their respective stage plays, “And We Danced” and “Game Night,” to the Chrysalis: Monarch Center for the Arts this fall. The production titled “2 RAPPERS 2 PLAYS,” features two one-act plays back to back as part of The Old Globe’s Arts Engagement CoLAB program, in collaboration with SoulKiss Theater. Queen Kandi Cole’s "GAME NIGHT," directed by Kimberly King, follows a group of friends who gather for a night of games but wind up digging into the complexities of their diverse backgrounds and belief structures post-pandemic during a chaotic and hilarious evening of libations and truth-telling. It features a dynamic cast, including Eboni Harvey, Kendrick Dial, Julia Giolzetti, Geoffrey Geissinger, Maria Boncza and Winnie Beasley. Miki Vale’s "AND WE DANCED," also directed by Kimberly King, is an exploration of the life and impact of Ruth Ellis, a Black, openly queer woman and LGBTQIA activist from the 1940s who created a safe haven and sustained advocacy for the Queer Black community of Detroit. This production features a talented cast, including Winnie Beasley, Rev. Alyce Smith Cooper, Zakiyyah Saleem, Casj Young, Kevane La’Marr Coleman and Brittany Allen. Opening Night Friday, October 18 @ 7 p.m. When: October 17-October 27 Where: The Chrysalis: Monarch Center for the Arts Cost: Tickets starting at $20 Miki Vale on Facebook / Instagram Queen Kandi Cole on Facebook / Instagram

We are excited to announce the much-anticipated return of Salt & Straw ice cream’s Halloween series. Through the month of October, the series features the return of five unique flavors from co-founder and head ice cream innovator Tyler Malek, including flavors with long-standing partner Monica Martinez, founder of Don Bugito, and Paola Briseño-González, food writer and leader of Los Angeles’ Dia de los Muertos festival, the largest in the United States. The series is also a nostalgic nod to founders’ Kim and Tyler Malek’s grandmother, who hosted an annual Halloween party where she completely transformed her basement into a haunted house for all kids in the neighborhood to enjoy. The flavors serve as a perfect way to celebrate all of the traditions of the season and satisfy your sweet tooth. Additionally, Salt & Straw is offering free scoops for kids under age 16 in costumes and free Pup Cups to furry friends in costume on Halloween as well as Chocolate Covered Crickets for purchase, to highlight the cult-following flavor collaboration with long-standing partner, Don Bugito and will continue to offer its seasonal Pumpkin Spiced Waffle Cone, in collaboration with Diaspora Co. Flavors include: The Great Candycopia — Housemade candy—inspired by Kit Kats, Reeses, Snickers, and Heath bars—folded into salted butterscotch ice cream. Jack o’ Lantern Pumpkin Bread — Pumpkin-spiced ice cream with sweet pieces of freshly-baked pumpkin bread, swaths of whipped cream cheese frosting and pinches of warming spices. Don Bugito's Creepy Crawly Critters — Matcha ice cream with toffee-brittle mealworms and crunchy chocolate crickets (yes, real bugs!) from Don Bugito, a company on a mission to change how the world sees (and eats) insects. Essence of Ghost — Last served in 2018, Bone-white scotch-spiked sorbet wisped with a black licorice sorbet. Blackberry & Masa Tamale Sherbet (v) — A monster vegan mashup in tribute to Michoacán's tamal from the Purépecha region: half masa coconut cream sherbet, half juicy marionberry sherbet, made in collaboration with Paola Briseño-González Locations: Westfield UTC: 4575 La Jolla Village Dr #1150, San Diego, CA 92122 One Paseo: 3705 Caminito Ct Suite 0580, San Diego, CA 92130 Little Italy: 1670 India Street

BLUXOM’s Valentine's themed community event is back. Join us for a fun morning of mat Pilates led by SALTVAULT, alongside adoptable rescue pups from Amazing Strays Rescue. These all-levels classes at 10 a.m. and 12 p.m. are being held at the beautiful 484 by Orli ocean-view indoor venue in La Jolla. Rain or shine, we will be there. After class, stay to shop, connect, and enjoy puppy time while exploring BLUXOM, with AYAT joining as a collaborating brand, alongside a curated mix of local fitness, wellness, and pet-focused brands. Tickets are $30. Proceeds benefit Amazing Strays Rescue. • Two class times: 10 a.m. & 12 p.m. • Limited spots available • Pink or red activewear encouraged, but totally optional. • Each ticket includes an iconic gift bag full of goodies! Visit: Orli x BLUXOM Pups & Pilates BLUXOM on Instagram and Facebook Orli La Jolla on Instagram

This weekend in the arts: A children's book about gardening, immigration and memory; piano sensation plays Saint-Saëns; a Hitchcock spoof; a big (free) spring market; a new reading series; live music and more.

We'll be offering TWO sessions of this class tonight, a 5 p.m. session and a 7 p.m. session so please note the ticket options when you make your selection. Class 1 will be 5 p.m. to 6:30 p.m. and Class 2 will be 7 p.m. - 8:30 p.m. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding various flavors from our spice selection. Rosemary and Sea Salt Cinnamon Raisin Tomato & Italian Herb Dark Chocolate & Cherry Blueberry, Heavy Cream & Lime Cheddar, Bacon & Chive Bread Honey & Lavender Cheddar & Habanero Class includes A bread-and-butter sampling Lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. Super fun mixing session to make your dough One bread in it's first rise, ready to head home to bake Extra spent grain for your freezer and recipes to make more bread You will bake your bread at home. Participants must be 18 to participate and must have a ticket Please wear comfortable, closed-toe shoes. You are WELCOME to invite a friend to wait for you while you’re in class. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed. This class is: 18+ (Guests 21+ preferred.) Homebrewers welcomed with open arms and VIP high-fives! Visit: https://www.grainbakers.com/event-details-registration/northern-pine-brewing-breadmaking-class-november-19?utm_source=Vesta&utm_medium=Referral Grainbaker on Instagram and Facebook