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Kim Aris, son of Aung San Suu Kyi, told NPR that photographs of his mother meeting a foreign official gave him "a reason to hope" for the first time since the military coup that ousted her in 2021.

The $11M station comes ahead of the state deadline to transition gas-powered vehicles to all-electric.

Rhaenyra serves nobles grilled rat and the Greens deploy a decoy.

The Marine Room’s signature "High Tide Dinner Series" returns for summer 2026, inviting guests to enjoy one of Southern California’s most memorable oceanfront dining experiences. The series offers a rare opportunity to dine just feet from the surf as waves crash dramatically against the restaurant’s windows. Timed with the full moon and some of La Jolla’s highest tides of the year, "High Tide Dinners" will take place on June 13–15, July 12–14, and August 9–11. This year has two distinct dinner experiences including: "Rising Tide Dining": Begin the evening with an early seating from 4:30 p.m. to 6:30 p.m. as the tide begins to rise along the La Jolla coastline. This experience offers a contemplative view of the ocean as the shoreline slowly shifts throughout dinner. Guests may enjoy a limited à la carte menu or a three-course menu priced at $125 per person. "High Tide Dining": Experience The Marine Room at its most iconic as the Pacific reaches its peak and watch nature put on a full display with waves crashing against the restaurant's windows. Beginning at 7 p.m. indulge in a specially curated four-course dinner accompanied by live music, priced at $165 per person. Guests may also upgrade to the Chef’s Table Experience for $250 per person, which includes curated wine pairings, enhanced courses and a take-home gift. Visit: The Marine Room’s 'High Tide & Rising Tide Dinners' Return

Plan a Sunday visit that includes the full Nat experience, from bones to barnacles to brunch. After you’ve explored the galleries, head up to the roof to grab a bite and drink while soaking up the sunshine on our patio. When it comes to brunch, we mean business. That’s why we’re partnering with Johnny Rivera, local restaurateur known for starting the “Brunch Revolution“ with Hash House a GoGo, Great Maple, and the viral BLTBloodyMary (he's also owner of Wolf in the Woods). Rivera will be hosting a pop-up rooftop brunch on three dates this summer, featuring rotating restaurant concepts: July 12: Hash House a GoGo Your favorite Nat bartenders will be offering thirst-quenching mocktails, mimosas, and bloody marys. Enjoy it all with sweeping views of Balboa Park as the backdrop. Brunch is from 10 a.m. – 2:30 p.m. on each date. Seating is open, casual, and first-come, first-served. Food and beverages may be purchased a la carte, similar to Nat at Night. The rooftop is popular, so there may be a wait at times. (Interested in reserved seating? See VIP experiences below). *Access to the rooftop brunch requires Museum admission. All purchases support our mission to conserve nature through science and discovery. Visit: https://www.sdnhm.org/calendar/brunch/ San Diego Natural History Museum | The Nat on Instagram and Facebook

Plan a Sunday visit that includes the full Nat experience, from bones to barnacles to brunch. After you’ve explored the galleries, head up to the roof to grab a bite and drink while soaking up the sunshine on our patio. When it comes to brunch, we mean business. That’s why we’re partnering with Johnny Rivera, local restaurateur known for starting the “Brunch Revolution“ with Hash House a GoGo, Great Maple, and the viral BLTBloodyMary (he's also owner of Wolf in the Woods). Rivera will be hosting a pop-up rooftop brunch on three dates this summer, featuring rotating restaurant concepts: June 14: Wolfish by Wolf in the Woods Your favorite Nat bartenders will be offering thirst-quenching mocktails, mimosas, and bloody marys. Enjoy it all with sweeping views of Balboa Park as the backdrop. Brunch is from 10 a.m. – 2:30 p.m. on each date. Seating is open, casual, and first-come, first-served. Food and beverages may be purchased a la carte, similar to Nat at Night. The rooftop is popular, so there may be a wait at times. (Interested in reserved seating? See VIP experiences below). *Access to the rooftop brunch requires Museum admission. All purchases support our mission to conserve nature through science and discovery. Visit: https://www.sdnhm.org/calendar/brunch/ San Diego Natural History Museum | The Nat on Instagram and Facebook

Celebrate Independence Day with Fireworks at SeaWorld! Get ready to light up your night! Join us at SeaWorld San Diego for a spectacular fireworks display in honor of Independence Day—included with park admission. Catch the show from all around the park! Experience a breathtaking blend of color, music, and sky-high pyrotechnics set to a triumphant soundtrack. It’s a dazzling celebration of freedom and fun that the whole family will love. Showtimes: Thursday, July 3 at 9:50 p.m. Extended Show! Friday, July 4 at 9:30 p.m. Saturday, July 5 at 9:50 p.m. Sunday, July 6 at 9:50 p.m. Don’t miss this special show lighting up the SeaWorld skyline—the perfect end to your summer day! Visit: https://seaworld.com/san-diego/events/fourth-of-july-celebration/?gclsrc=aw.ds&mkwid=s-dc_pcrid_808973959186_pkw__pmt__slid_&pgrid=120601531809&ptaid=dsa- SeaWorld San Diego on Instagram and Facebook

Join is for Summer Movies in the Park with June 5th's showing of "Honey I Shrunk the Kids" "Honey, I Shrunk the Kids" is a family adventure comedy about a scientist who accidentally shrinks his kids and their friends to insect-size. They must survive a dangerous journey through the backyard while trying to find a way back home. Visit: 'Honey I Shrunk the Kids' at Cherokee Join Use Field Summer Movies in the Park on Facebook

An improvised space-faring saga fueled by jazz, cigarette smoke, and the heavy burden of the past. Bounty hunters with empty pockets chase high-stakes outlaws through a gritty solar system trying to chase the big score. Visit: https://www.crowdwork.com/e/high-moon-a-space-western