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  • Spring in Edirne means the annual Liver Festival, where locals feast on the fried livers of lambs that have been grazing in the nearby Thracian plans. It's a meal that to Edirnites is the bee's knees.
  • Friday, May 24, 2024 at 11 p.m. on KPBS TV / Stream now with the PBS App + Encore Monday, May 27 at 9 p.m. on KPBS 2. Get down with the hip hop electro sounds of Vokab Kompany! Then next up, California country styles of Brawley featuring singer/songwriter Nena Anderson, drawing inspiration from honky-tonk heroes Faron Young and Ray Price.
  • Airs Sunday, September 16, 2012 at 4 p.m. on KPBS TV
  • What began as little more than a glorified metronome has worked its way into bedroom studios and state-of-the-art recording facilities alike. A new book chronicles the history and influence of the drum machine in all its wood- and plastic-paneled glory.
  • A team of researchers at UC San Diego says its self-healing material could be useful in designing new kinds of wearable electronic devices.
  • Walk through downtown Chicago and you experience modern architecture to its fullest. There's the Auditorium Building by Louis Sullivan, the Federal Center by Mies van der Rohe and Marina City by Bertrand Goldberg -- two towers made even more famous after starring on an album cover by the Chicago band Wilco.
  • One song, danced two totally different ways. First, two dancers who sculpt the giddiness, the beats, onto their rhyming bodies. Then a second version, this time, a crazy story. Vive la difference!
  • She's working with refracted echoes of sounds that came before, but Kimbra makes them golden on her second album. Throughout The Golden Echo, she has a grand time testing the limits of her music.
  • Cohen's 13th album creates a space for slow-moving reflection that expands with each listen. The tarpit-voiced raconteur's songs unfold like dirty canticles, with room for both jokes and profundities.
  • The future of good barbecue isn't in new technology, but in the old way of cooking with wood and smoke, says one expert. The science of slow-cooked meat seems to support his argument.
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