Search results for

First, an update on the ICE arrest near San Diego City College. Also, next summer La Mesa plans to host its first ever Pride event. Then, what impact does this extreme heat have on our power grid? And, San Diego City College is working to support its students that are parents.

She will be paid $460,000, and her benefits package increases the total to $541,000 paid by the city. The council voted 8-0 to approve Bezak, with Councilman Stephen Whitburn absent.

Celebrate San Diego Restaurant Week at Il Posto in the heart of South Park from September 13–20! Enjoy a special three-course prix-fixe menu for $39 per person featuring authentic homemade pastas, artisanal pizzas and inventive Italian dishes. With options ranging from Burrata Cheese Ravioli and Pollo Parmigiana to vegan pastas and pizzas, there is something for everyone to enjoy. Make your reservation and experience the vibrant spirit of Italy with the warmth and flair of Southern California at Il Posto! Il Posto on Instagram

The Holiday menu has arrived. Try any limited-time drink for $2 off all day, then stick around for karaoke and more specials! Come meet our Holiday lineup! Our newest limited-time drinks have arrived, and we’re kicking things off with $2 off the entire Holiday drink menu all day. Then, stick around for karaoke and more specials, only at Punch Bowl Social! What’s Going Down: - $2 Off Seasonal Sips: Try anything from our limited-time Holiday menu for $2 off, all day. -Karaoke Night: Stick around and take the mic. Karaoke starts at 9pm. -That's Not All: $7 wells, $5 shots, $6 draft beer, and $3 Red Bull and Liquid Death, after 9pm. Punch Bowl Social: Website / Facebook / Instagram

The Museum of Contemporary Art San Diego (MCASD) will host its third EXPO Design Market in partnership with Mortis Studio and Kiku Room, on June 6 and 7. Taking place on Saturday, June 6 from 11 a.m. to 7 p.m. and on Sunday, June 7 from 11 a.m. to 5 p.m., EXPO is a two-day event series built to showcase the best of publishing, design, music, and community within San Diego and its neighboring communities across Southern California at a moment when access to arts funding and cultural spaces is increasingly uncertain. Event Entrance: 600 Coast Blvd. S La Jolla, CA 92037 (Please use this address for rideshares and directions) Saturday, June 6, 2026: 11 a.m. – 7 p.m., (PDT) RSVP NOW Sunday, June 7 from 11 a.m. - 5 p.m. RSVP NOW

First, following reporting from our Military and Veteran Reporter Andrew Dyer, Navy officials are now offering to relocate sailors during heat waves. Next, the San Diego City College student detained by ICE denied bail, but support for him remains. Also, a solar and battery storage project was unanimously approved by the board of supervisors despite the community’s opposition. And, some weekend events happening across the county that you and yours could take part in.

Experience the flavors of Mission Hills at the 14th Annual Taste of Mission Hills! On Wednesday, October 14, 2026, from 5:30–8:30 p.m., explore the food scene of Mission Hills, one of San Diego’s premier dining destinations, with delicious tastes from 25 participating restaurants and food purveyors. From longtime favorites to local culinary gems, this year’s lineup offers a mix of flavors and specialties, with something to tempt every palate. Your TASTE ticket also includes FREE trolley transportation, making it easy to explore the approximately 5-mile route spanning West Lewis Street, Fort Stockton Drive, Goldfinch Street, West Washington Street, Reynard Way, and India Street. Come hungry, discover something new, and enjoy an evening of great food throughout Mission Hills. You’ll see why Mission Hills is a TASTE worth remembering! Mission Hills San Diego on Facebook / Instagram

Hosted by Rose Machado, daughter of legendary surfer Rob Machado, Surf Sessions will transform Temaki Bar into a lively gathering with a DJ set by KOKO, a local artist known for spinning disco, funk and house music. The lineup of Solento Organic Tequila cocktails will include the Golden Hour Margarita, crafted with Solento Tequila Blanco, lime juice, agave and an agave-salt rim, priced at $15; the Driftwood Old Fashioned, featuring Solento Tequila Blanco, bitters and an orange twist, priced at $15; and the Shore Break Shot, made with Solento Tequila, lychee juice and lime juice, priced at $6. The featured Rodeo Flip handroll, made with albacore, mango, gobo, yuzu kosho and crispy onions, will be available for $12, with a portion of the proceeds benefitting the Rob Machado Foundation and the Surfrider Foundation. Attendees will also have the chance to win gift cards to Temaki Bar, Lionfish Modern Coastal Cuisine in San Diego’s Gaslamp Quarter and Serẽa Coastal Cuisine at the Hotel Del Coronado, as well as branded swag. Temaki Bar, a Clique Hospitality concept, was named Best of North County 2024 for both sushi and seafood restaurants. The popular sushi bar elevates the art of traditional sushi-making to exceptional heights, using only freshly caught, sustainable seafood and locally sourced, seasonal ingredients. Located at 575 S. Coast Hwy. 101, Temaki Bar is open from 11 a.m. to 9 p.m. Sunday through Thursday and from 11 a.m. to 10 p.m. on Friday and Saturday. More information is available at TemakiBarSushi.com.

The attorney for a North Carolina girl accused of helping two teens who carried out a fatal attack on a San Diego mosque said prosecutors haven’t provided enough information to allow him to defend his client

Learn to Carve a Spoon! Choose from two upcoming dates: June 21 Or July 12, from 9 a.m. - 2 p.m. Beginning spoon carving. In this introduction course of carving Woodworker Paul Maschka will be sharing the ancient style of green wood hand carving with simple but very precise hand tools–a small carving axe, straight blade carving knife and a curved hook knife. With proper techniques, green wood can be intricately sculpted into extremely beautiful, functional and unique pieces of art. Paul specializes in Viking-era cutlery. This Scandinavian style is still being crafted around the world. In this workshop, students will be creating a straight tea spoon or straight cooking spoon. This class is designed for the beginner as well as more experienced carvers. There is no prerequisite for this class. All of the necessary tools and materials will be available to students for this class. Tools and chopping blocks will be available for purchase after the class. No experience necessary. Ages 18+ welcome, or 14+ years with an accompanying adult! • Military, first responders and sibling discounts • Scholarships available • Homeschool funds accepted • If this class is full, join the Interest List to be notified. • If you would like to be notified of future offerings, join the Interest List to be notified when new dates or spaces are available. San Diego Craft Collective on Facebook / Instagram