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Why food companies love labels like "organic" and "high protein," why our brains are misled by them — and how to avoid paying extra for marketing.

The historic building will be "preserved and adaptively reused," with a 4,000-capacity music venue expected to open in 2028.

In the age of fast fashion, it can be hard to find garments that are both well constructed and made with quality materials. Here are four things a fashion expert checks before buying new clothes.

Republican megadonors are boosting California’s voter ID measure in the hopes its success, or failure, can reveal how similar measures can perform in more moderate states.

Katie Zacharia worked for one of Trump's companies and raised her profile appearing on conservative-leaning talk shows. She also amplified right-wing conspiracy theories. Now she'll be the president's chief spokesperson.

The German government blamed Russia for an attempted attack at Leipzig airport last month using a drone laden with explosives. It announced that it would shut down a Russian consulate among measures.

Stream with KPBS+ / Watch Friday, Oct. 2, 2026 at 8 p.m. on KPBS 2 + Encore Monday, Oct. 5, 2026 at 10 p.m. on KPBS TV. Celebrate the recipients of the 39th annual Hispanic Heritage Awards. The evening commemorating Hispanic Heritage Month includes performances and appearances by some of the country's most celebrated Hispanic artists and visionaries.

With summer travel in full swing, Garibaldi at InterContinental San Diego is offering locals a way to transport their tastebuds across the Mediterranean. The restaurant has officially revamped its popular Sip & Savor series. Moving away from limited, one-off dinner events, Garibaldi is now dedicating an entire month to a single Mediterranean destination. Guests can experience a specially curated, chef-crafted entrée and handcrafted cocktail pairing on rotation all month long. Here is a look at what’s on the menu for this summer: July - Destination: Morocco (featuring Executive Chef Franck Tasic) The Dish: Moroccan Duck Tagine - Braised duck leg in a Ras el Hanout spiced jus, confit baby fennel, artichoke, green olives, preserved tangerines, and an almond-harissa chili crisp, served with couscous. The Sip: Moroccan Spiced Julep - Mahia fig spirit, "Moroccan Whiskey" (mint iced tea), cinnamon, clove & ginger spiced simple syrup, and fresh mint. The culinary journey continues through the fall, spotlighting Italy (September), Greece (October), and Spain (November), giving San Diegans a fresh reason to visit month after month.

Attorney General Todd Blanche defended the Justice Department's suit over Alaska's Senate race in an interview on CNN.

Attorney General Todd Blanche defended the Justice Department's suit over Alaska's Senate race in an interview on CNN.