Bryan Logan
Saturday Morning AnchorBryan Logan is KPBS' Saturday morning News Anchor whose career spans news and talk radio, print, cable, and television news. His full time job is as editor, producer, and reporter at KFI in Los Angeles. He has bylines in the Hollywood Reporter and has appeared on BBC News. Bryan was born and raised in Los Angeles. He earned a bachelor’s degree at San Francisco State University, where he studied journalism and sang in the campus gospel choir. Bryan plays drums, alto saxophone, and piano and has backed artists on stages at the House of Blues, Avalon Hollywood, and Dodger Stadium. He also enjoys cooking and finding new music in his spare time.
RECENT STORIES ON KPBS
-
A new national survey finds workplace violence remains a widespread problem for nurses. But a San Diego hospitals says efforts to improve safety are showing results.
-
Stream now with KPBS Passport on KPBS+ / Watch Saturday, June 27, 2026 at 7 p.m. on KPBS 2 + Encore Saturday, June 27 at 9 p.m. on KPBS TV + Sunday, June 28 at 6 p.m. on KPBS 2. Enjoy a magical concert filmed on New Year’s Eve in 1999 at the MGM Grand Hotel in Las Vegas. Staged as an original, Broadway-style musical in which Barbra looks back at her past, the production featured an orchestra conducted by Marvin Hamlisch.
-
Enjoy a magical concert filmed on New Year's Eve in 1999 at the MGM Grand Hotel in Las Vegas. Staged as an original, Broadway-style musical in which Barbra looks back at her past, the production featured an orchestra conducted by Marvin Hamlisch.
-
Stream now with KPBS+ / Watch Thursday, June 25, 2026 at 9:30 p.m. on KPBS TV + Encore Saturday, June 27 at 3:30 p.m. on KPBS TV. At Punta Banda, we join Pro Esteros volunteers working to protect the endangered Western Snowy Plover. Afterwards, we meet Chef Moumen Nouri, who brings the vibrant flavors of Morocco to Valle de Guadalupe with his restaurant Kous Kous.
-
At Punta Banda, we join Pro Esteros volunteers working to protect the endangered Western Snowy Plover. Conservationist John Kinabrew takes us on a guided bird-watching expedition through the peninsula. Afterwards, we meet Chef Moumen Nouri, who brings the vibrant flavors of Morocco to Valle de Guadalupe with his restaurant Kous Kous.
-
The Supreme Court ruled that a Louisiana prisoner whose dreadlocks were forcibly shaved off by prison guards cannot sue the guards under a federal law to protect the religious rights of prisoners.
- Midway Rising is now delayed indefinitely
- The rising cost of youth sports is leaving some kids on the sideline
- Part-Time driver from Michael Jordan's team wins NASCAR Coronado race
- California schools more economically segregated than 40 other states'
- Watch Duty, the fire tracking app used by millions, expands to help monitor dangerous floods