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It fuels many of us each morning, with an extra rush of energy — coffee! But how did that magical drink come to be so ubiquitous? One San Diego restaurant is providing clients with traditional Ethiopian coffee ceremonies and a history lesson.
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It can be confusing to wade through the bounty of information about the differences between organic and conventional produce. A new guide breaks down the produce items containing the most pesticides.
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Americans consume more than half their daily calories from ultra-processed food. A new study finds consuming lots of this food is linked to a higher risk of many diseases.
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Thousands remain displaced after last year's deadly wildfire on west Maui. Among those who lost almost everything was a chef and his family. But they're determined to keep their restaurant running.
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Batool Cakes, a professional bakery in Rafah, has reopened to meet the demand of displaced Palestinians seeking cakes to celebrate life even amid war.
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Poured Things. Maestromboli. The Calzone of Interest. If you've got a crowd coming over for the Academy Awards, let us help you feed them.
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The brands of cinnamon are typically sold at discount retailers, such as Save a Lot, Family Dollar and Dollar Tree. The alert follows the recalls of 3 brands of cinnamon-flavored applesauce pouches.
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As President Biden has been out on the road, where he stops for a bite to eat says a lot about his campaign, and the voters he's trying to reach.
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Two families are battling for bragging rights as the inventor of the wildly popular dish. Will the truth come out? Or it could be there's another origin story involving ... British tastebuds?
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New York state Attorney General Letitia James said the food company is misleading the public about its efforts to cut its climate pollution.
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