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Chef Inunnguaq Hegelund is working to preserve Greenland's Indigenous food traditions by giving importance to ingredients and how they are sourced. He calls this new Arctic cuisine. -
Coop's West Texas BBQ in Lemon Grove nearly shut down, but owner Bradrick Cooper's new game plan kept his rare brick ovens fired up — and the brisket smoking. -
The company was selected to be part of a city-run diversity, equity and inclusion (DEI) support program, even as the new presidential administration ends support of DEI initiatives and refugees. -
U.S. tariffs could cause the prices of steel and aluminum cans to rise, an increase that may ultimately be passed on to consumers. -
Malinda Russell's A Domestic Cookbook was first published in 1866. It contains least a hundred recipes for sweets, plus recipes for shampoo and cologne – and remedies for toothaches. -
One in four military families experience food insecurity, data shows. -
Egg farmers have been plagued by widespread outbreaks of bird flu. Experts say it's hard to predict when the industry will bounce back from the illness' effects. -
Another cocoa harvest in West Africa has come up short, leading to the worst deficit in decades. That means higher prices for chocolate makers and for shoppers. -
The voluntary recall covers 13 products sold at major grocery stores in 26 states and the District of Columbia. It was triggered by defective packaging that poses the risk of food poisoning. -
An Italian study published this week has found the way to cook a perfect egg — you'll just need to spend 32 minutes to make it happen.
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