-
For 16 years, Mexican growers have agreed not to sell tomatoes below what's called a reference price, meant to protect Florida growers from cheap Mexican tomatoes. But half of all tomatoes eaten in the U.S. come from Mexico, and Mexican growers say it's because their tomatoes taste better. -
For her new book, Gran Cocina Latina, chef Maricel Presilla visited homes and restaurants across Latin America to document their food. But one dish familiar to Americans, the sauce often served with Cuban-style yuca fries, has a surprising origin — Presilla herself. -
On the third anniversary of Haiti's devastating earthquake, the country is laying plans to rid itself of the cholera epidemic that followed in its wake. Most scientists now think Nepalese soldiers unwittingly spread the pathogen in Haiti when they joined a United Nations peacekeeping force. -
What to do if you’re a college student with a hankering for Mexican food? And, what to do if you want to cook it yourself? -
As the census rethinks how to identify Latinos, leaders in the community fear a change could affect their growing political clout. -
Brazil is now a world power when it comes to food production. And a leading symbol of that might is Katia Abreu, a senator, landowner and head of the country's most powerful Big Agro association. But environmentalists say limits need to be placed on the farming industry in order to protect the forests of the Amazon. -
A judge today set a trial date to consider whether the city of Escondido should change how councilmembers are elected to better represent the Latino community. -
Margo Porras is on a health mission, of sorts. As a San Diego-based blogger, she wants Latinos, particularly those of Mexican descent, like her, to eat healthier. -
I didn’t know stuffing was “supposed” to be brown until I was 8-or 9 years-old and realized the bready, lumpy dish on my paternal grandmother’s Christmas table was ALSO stuffing. I say “also” because until that point, to me, stuffing had only been one color…an earthy shade of orange. -
Farmers in the communist nation were once banned from freely selling their crops. As the country struggles to feed itself, the government has begun to accept a greater role for the profit motive. Now each night, in a muddy vacant lot on the edge of Havana, a market appears after sundown.
RELATED STORIES
Sign up for our newsletters!
Keep up with all the latest news, arts and culture, and TV highlights from KPBS.
- After 6 years, San Diego approves 380-unit housing project next to Blue Line trolley
- New ‘warning’ signs for Tijuana sewage go up, and they're not at beaches
- ICE arrests parent near elementary school in Encinitas
- Parents push Encinitas to act after daughter’s crosswalk death
- Politics Report: Padres do some polling