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CROSSING SOUTH: Snowy Plovers & Kous Kous Moroccan Food

Published June 23, 2026 at 3:35 PM PDT
At Punta Banda, we join Pro Esteros volunteers working to protect the endangered Western Snowy Plover. Conservationist John Kinabrew takes us on a guided bird-watching expedition through the peninsula. Afterwards, we meet Chef Moumen Nouri, who brings the vibrant flavors of Morocco to Valle de Guadalupe with his restaurant Kous Kous.