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SIMPLY MING: Ming Tsai with Guest Andrew Zimmern

Andrew Zimmern, the man known for tracking the world's most bizarre foods, joins chef Ming Tsai in his loft kitchen.
By Richard Noren. Courtesy of American Public Television
Andrew Zimmern, the man known for tracking the world's most bizarre foods, joins chef Ming Tsai in his loft kitchen.

New Season Premiere Saturday, Jan. 29, 2022 at 2:30 p.m. on KPBS TV / On Demand

Andrew Zimmern the man known for tracking the world’s most bizarre foods joins chef Ming Tsai in his loft kitchen. Andrew cooks up a Shrimp Étouffée, and Ming follows that up with one of his favorites he makes at home: a Classic Salt and Pepper Head on Shrimp served over rice. It’s shrimp two ways on this episode of SIMPLY MING.

Classic Salt and Pepper Head on Shrimp
By Richard Noren. Courtesy of American Public Television
Classic Salt and Pepper Head on Shrimp
Andrew Zimmern (right) joins chef Ming Tsai (left) and cooks up a Shrimp Etouffee.
Courtesy of American Public Television
Andrew Zimmern (right) joins chef Ming Tsai (left) and cooks up a Shrimp Etouffee.

Related: Andrew Zimmern Cook: Shrimp Étouffée

About The Series:

In the Emmy Award-winning series SIMPLY MING, host Ming Tsai cooks a dish and invites a celebrity guest chef to cook another, improvising from items in his East-West pantry. In Season 17, Ming’s guests include French chef Jacques Pépin, king of fusion cooking Susur Lee, home cooking proponent Sara Moulton, TOP CHEF contestant and soul food-lover Carla Hall, Israeli chef Avi Shemtov and BIZARRE FOODS expert Andrew Zimmern.

Chef Ming Tsai is on Facebook + Instagram / Andrew Zimmern is on Instagram

SIMPLY MING Season 17 | preview

Currently available on the series website, PBS.org, Apple TV, iTunes, Prime Video

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Presented by WGBH. Distributed by American Public Television