Saturday, April 2, 2022 at 2:30 p.m. on KPBS TV / On demand now with KPBS Passport!
On this episode, the queen of southern cooking, Emmy Award winning chef Carla Hall joins Ming Tsai in his loft kitchen. Carla cooks up a childhood favorite: Fried Fish Southern Style with Black-Eyed Pea Salad and a Hot Sauce Vinaigrette.
Ming counters with Thai Bird Chile Tempura Fish with Maitakes and a Black Bean-Thai Basil Sauce. It’s hot and spicy fish served up two ways, this week on SIMPLY MING.
About The Series:
In the Emmy Award-winning series SIMPLY MING, host Ming Tsai cooks a dish and invites a celebrity guest chef to cook another, improvising from items in his East-West pantry. In Season 17, Ming’s guests include French chef Jacques Pépin, king of fusion cooking Susur Lee, home cooking proponent Sara Moulton, TOP CHEF contestant and soul food-lover Carla Hall, Israeli chef Avi Shemtov and BIZARRE FOODS expert Andrew Zimmern.
Chef Ming Tsai is on Facebook + Instagram
Currently available on the series website, PBS.org, Apple TV, iTunes, Prime Video
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Presented by WGBH. Distributed by American Public Television
