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COOK'S COUNTRY: A Love Letter to the South

Ashley Moore (left) makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy.
Cook's Country
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APT
Ashley Moore (left) makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy.

Saturday, May 4, 2024 at 2:30 p.m. on KPBS TV / Stream now with KPBS Passport!

On "A Love Letter to the South," Ashley Moore makes host Julia Collin Davisonweeknight-ready Pan-Fried Pork Chops with Milk Gravy.

Pan-Fried Pork Chops with Milk Gravy and potatoes
2017 Keller + Keller
/
APT
Pan-Fried Pork Chops with Milk Gravy and potatoes

Equipment expert Adam Ried shares his top picks for disposable utensils, and tasting expert Jack Bishop takes a deep dive into jarred peppers.

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Tasting expert Jack Bishop takes a deep dive into jarred peppers.
COOK'S COUNTRY
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APT
Tasting expert Jack Bishop takes a deep dive into jarred peppers.

Toni Tipton-Martin shares the origins of pimento cheese, and Morgan Bolling makes host Bridget Lancaster creamy Pimento Mac and Cheese.

Creamy Pimento Mac and Cheese
Catrine Kelty
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catrine Kelty
Creamy Pimento Mac and Cheese

In COOK’S COUNTRY Season 16, co-hosts Bridget Lancaster and Julia Collin Davison, along with test cooks Bryan Roof, Christie Morrison, Ashley Moore, Lawman Johnson and Morgan Bolling, cook regional specialties from across the U.S. Season sixteen includes short documentary segments on the history of American food, presented by COOK'S COUNTRY Editor-in-Chief Toni Tipton-Martin. The team also shares brief recipes that highlight their favorite quick and easy DIY dishes.

Watch On Your Schedule: This episode is available to stream with KPBS Passport, a benefit for members supporting KPBS at $60 or more yearly, using your computer, smartphone, tablet, Roku, AppleTV, Amazon Fire or Chromecast. Learn how to activate your benefit now.