Saturday, May 11, 2024 at 2 p.m. on KPBS TV / stream now with the PBS App + Encore Thursday, May 16 at 2 p.m. on KPBS TV
On this episode, test cook Erica Turner makes host Julia Collin Davison the Mexican stew Caldo de Siete Mares (Soup of the Seven Seas). Equipment expert Adam Ried reveals his recommended induction cookware, and test cook Dan Souza makes heart-warming Albondigas en Chipotle.
AMERICA’S TEST KITCHEN Season 24: Bridget and Julia lead our team of test cooks as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home. The 24th season features veteran test cooks Dan Souza, Becky Hays, Elle Simone Scott, Lan Lam, Erin McMurrer, and Keith Dresser, and introduces new test cooks Sam Block, Joe Gitter, Antoinette Johnson, and Erica Turner. This season, we grill up Pollo a la Brasa; share the secrets to a show stopping Chocolate-Raspberry Trifle; stir-fry some Jamaican Pepper Steak, and assemble the ultimate Breakfast Taco Board. We also show you how to expand your frying skills and change the way you approach cooking basics.
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