Saturday, April 5, 2025 at 3 p.m. on KPBS TV / Stream now with the PBS app
On this episode, the man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema. Then we meet one of Irving’s students, Chuy Elizondo, who is using bread as a vehicle to make his brunch place one of the hottest in town.
Finally, we get an up-close look at a key ingredient in Chuy’s famous chilaquiles verdes: chicharrón. Here in Monterrey, we meet the family who owns the butchery known to have the best chicharrón in town.
Sneak peek of the fourth episode of Pati's Mexican Table Season 11. The man who literally wrote the book on Mexican bread, Irving Quiroz, invites Pati to his workshop to make traditional campechanas. Then she meets his student, Chuy Elizondo, who runs one of Monterrey's hottest brunch spots in an unexpected location. This episode will be available for streaming on PBS.org starting Oct. 7, 2022.
In the kitchen recipe:
Empanadas de Naranja con Piña / Candied Orange and Pineapple Empanadas
Get more recipes from the series
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Chuy Elizondo
Courtesy of American Public Television
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Pati visits Chuy Elizondo, who is using bread as a vehicle to make his brunch place one of the hottest in town.
Courtesy of American Public Television
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Chuy Elizondo is using bread as a vehicle to make his brunch place one of the hottest in town.
Courtesy of American Public Television
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Chuy Elizondo is using bread as a vehicle to make his brunch place one of the hottest in town.
Courtesy of American Public Television
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Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema.
Courtesy of American Public Television
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Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema.
Courtesy of American Public Television
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Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema.
Courtesy of American Public Television
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Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema.
Courtesy of American Public Television
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Pati meets the family who owns the butchery known to have the best chicharrón in town.
Courtesy of American Public Television
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Pati meets the family who owns the butchery known to have the best chicharrón in town.
Courtesy of American Public Television
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Pati meets the family who owns the butchery known to have the best chicharrón in town.
Courtesy of American Public Television
Watch On Your Schedule: This episode is available to stream with the PBS app.
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About Season 11: PATI'S MEXICAN TABLE is a food-driven television series starring James Beard Award winning chef, author and mom to three boys, Pati Jinich. In Season 11, Pati explores Nuevo Leon, a sprawling northeastern border state draped in dazzling mountains and miles of desert. What Nuevo Leon lacks in ingredients, it makes up for with resourceful, creative people who are finding innovative and delicious ways to transform traditional flavors into familiar yet exciting new experiences.
Pati Jinich on Facebook + Instagram + @PatiJinich on X
Pati explores Nuevo León, a sprawling northeastern border state draped in dazzling mountains and miles of desert. Defined by its sparse ingredients, proximity to the U.S. border, and influences from Sephardic Jewish culinary roots, the flavors here are truly distinctive. And what Nuevo León lacks in ingredients, it makes up for with resourceful, creative people who are finding innovative ways to transform traditional flavors into familiar but exciting new experiences.
