Saturday, May 24, 2025 at 1:30 p.m. on KPBS TV / Stream now with KPBS Passport and YouTube
On this episode, Milk Street Editorial Director J.M. Hirsch travels to Kyiv, Ukraine, where he hears from chefs and home cooks about their effort to preserve Ukrainian culture through cuisine.
At Milk Street, Christopher Kimball joins J.M. to make an oven-baked, old-school rendition of Chicken Kyiv flavored with dill, lemon and ginger.
Then, we investigate the past, present, and future of Ukrainian Borsch.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION searches the world for techniques and ingredients that can transform your home cooking, producing bolder dishes with less time and effort. The series is filmed at the Milk Street headquarters in Boston and in intriguing locations around the globe. Season eight features unique food and recipes from over a dozen countries, including Mexico, Ukraine, Pakistan, Thailand, Turkey, and Italy. Each episode introduces viewers to cooks from around the world to see how their inspiration results in faster, easier, and bolder recipes. Join Christopher on his culinary quest to transform how America cooks and eats.
Watch On Your Schedule: "The Real Chicken Kyiv" is available to stream with KPBS Passport, a benefit for members supporting KPBS at $60 or more yearly, using your computer, smartphone, tablet, Roku, AppleTV, Amazon Fire or Chromecast. Learn how to activate your benefit now.
Distributed by American Public TV
