Premieres Saturday, Feb. 14, 2026 at 1:30 p.m. on KPBS TV / Stream with KPBS+
On this episode, Christopher Kimball travels to Mexico City to learn how to make Cheese Enchiladas with Salsa Roja, featuring an easy, blender-blitzed red salsa that also offers a lesson in charring vegetables.
Then, it's Mexican Cowboy Beans (Frijoles Charros), flavored with bacon and chipotle.
Finally, inspired by a popular street snack, we make Mexican-Style Corn with Chili and Lime (Esquites).
Article: Mexican-Style Corn with Chili and Lime
More Recipes:
Chorizo and Potato Enchiladas with Salsa Roja
Tomato and Charred Onion Salsa with Chipotle
Red Chili and Roasted Peanut Salsa
Charred Habanero Salsa
Fresh Tomatillo and Serrano Chili Salsa
Watch On Your Schedule: CHRISTOPHER KIMBALL'S MILK STREET TELEVISION "Professional Breads at Home" will be available to stream with KPBS+ a new free streaming video app designed for ease and enjoyment everywhere you watch including Roku, smart TVs and mobile devices. It’s locally curated for San Diego by the KPBS programming team. With a clean and intuitive design, discovering and enjoying KPBS and PBS content on-demand has never been easier.
You can also tune in live to watch our four TV channels in real time: KPBS, KPBS 2, Create, KPBS Kids 24/7. We also added a new channel - FNX (First Nation Experience).
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Season 9: CHRISTOPHER KIMBALL'S MILK STREET TELEVISION explores the world in search of techniques and ingredients that can transform your home cooking, producing bolder dishes with less time and effort. Season nine features gorgeous on-location travel segments, and mouth-watering dishes and recipes, from over a dozen countries — including Italy, Mexico, Romania, Austria, South Korea, and Malaysia — along with segments filmed at their headquarters at 177 Milk Street in downtown Boston. Each episode introduces viewers to cooks from around the world, showcasing how their inspiration results in faster, easier, and bolder recipes.
Distributed by American Public Television
