Premieres Saturday, Feb. 21, 2026 at 1:30 p.m. on KPBS TV / Stream with KPBS+
These are some of the best cakes you've probably never heard of. First, it's Hot Milk Sponge Cake, which offers a science lesson on scalded milk.
Then, we make Broken Phyllo Baklava Cake, which uses broken pieces of phyllo instead of flour.
Finally, it's Invisible Apple Cake (Gateau Invisible), where thin slices of apple disappear into an egg-rich batter.
Watch On Your Schedule: CHRISTOPHER KIMBALL'S MILK STREET TELEVISION "Professional Breads at Home" will be available to stream with KPBS+ a new free streaming video app designed for ease and enjoyment everywhere you watch including Roku, smart TVs and mobile devices. It’s locally curated for San Diego by the KPBS programming team. With a clean and intuitive design, discovering and enjoying KPBS and PBS content on-demand has never been easier.
You can also tune in live to watch our four TV channels in real time: KPBS, KPBS 2, Create, KPBS Kids 24/7. We also added a new channel - FNX (First Nation Experience).
Your KPBS Passport member benefit works on KPBS+ too! You’ll have access to even more great shows when you simply log in with your KPBS Passport account.
Season 9: CHRISTOPHER KIMBALL'S MILK STREET TELEVISION explores the world in search of techniques and ingredients that can transform your home cooking, producing bolder dishes with less time and effort. Season nine features gorgeous on-location travel segments, and mouth-watering dishes and recipes, from over a dozen countries — including Italy, Mexico, Romania, Austria, South Korea, and Malaysia — along with segments filmed at their headquarters at 177 Milk Street in downtown Boston. Each episode introduces viewers to cooks from around the world, showcasing how their inspiration results in faster, easier, and bolder recipes.
Distributed by American Public Television
