Premieres Saturday, May 9, 2026 at 2:30 p.m. on KPBS TV / Stream with KPBS+
Test cook Bryan Roof visits Minneapolis and shares his version of Grilled Hilltribe Chicken with Kua Txob with host Julia Collin Davison. Toni Tipton-Martin walks us through the difference between fondue and fonduta.
Test cook Ashley Moore prepares refreshing Tomatoes with Fontina Sauce and Cornichon Dressing for host Bridget Lancaster.
Season 18: In COOK’S COUNTRY Season 18, hosts Bridget Lancaster, Julia Collin Davison, and Toni Tipton-Martin, along with test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof, and Kelly Song, cook regional specialties from across the U.S., including coastal Georgia paella, Gullah Lowcountry red rice, mesquite-grilled tacos rasurados, and so much more. COOK'S COUNTRY also includes fascinating short documentary segments on the origins, history and regional context of American food, presented by COOK'S COUNTRY Editor-in-Chief Toni Tipton-Martin.
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