This week on SIMPLY MING, James-beard nominated chef Susan Regis joins Ming in his loft kitchen. Ming and Susan focus on fresh-picked veggies.
Susan starts out by creating a rye berry salad with wine cap mushrooms, wild greens and herbed creme raiche.
Meanwhile, Ming couples a delicious coriander-crusted salmon with asparagus sauce, quinoa and an asparagus salad.
Get all of the recipes from Season 14.
The Daytime Emmy®-winning SIMPLY MING returns for Season 14 of mouth-watering recipes, tantalizing cocktails, celebrity appearances and culinary road trips.
Each episode kicks off with a technique demonstration, followed by the creation of two dishes — one prepared by a nationally renowned guest chef and one by the James Beard-and-Emmy Award-winning Host Ming Tsai.
Once again, Ming and his guests must design and improvise a meal with items found in Ming's East-West pantry, along with a few surprise ingredients.
This season's guest chefs include: Lidia Bastianich, Rocco DiSpirito, Daniel Boulud, Jacques Pepin, Rick Bayless, Madhur Jaffrey, and Shaun Hergatt, and more, preparing an array of dishes and desserts from Scandinavian halibut, Maine mussels and a spinach pasta to a lobster risotto, crispy calamari and a dark and stormy soufflé from pastry master Johnny Iuzzini.
CONNECT:
SIMPLY MING is on Facebook, Instagram, and you can follow @chefmingtsai on Twitter.
Chef Susan Regis' restaurant Shepard is on Facebook, Instagram, and you can follow @shepard02138 on Twitter.
CREDITS:
Produced by WGBH Educational Foundation & Ming East-West LLC. Distributed by American Public Television.
