Today, what we watch can be just as appetizing as what we eat.
From the Korean art of mukbang to viral sensations, artists both amateur and professional are using food as their medium of choice.
Being a foodie today is just as likely to happen in a 24/7 Korean spa as it is in a restaurant.
About The Series:
In Season 3 of LUCKY CHOW, host Danielle Chang takes the show to Asia – including Seoul, Korea and Shanghai, China – for the first time, in addition to locations throughout the U.S.
While there, she explores the trends that are borne out of tradition, and the many items and customs we see here in the United States which are steeped in a rich Asian history.
From "K Beauty" (Korean beauty), to medicine, to performance art, the series takes a closer look at the many ways food and culture are intertwined.
Join The Conversation:
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